What is the standard of grinding calibration of bean grinder-Italian coffee grinder calibration
What is the standard of grinding calibration of bean grinder-Italian coffee grinder calibration
Bean grinders are generally classified by coffee extraction, which are divided into two categories: single coffee grinder and Italian coffee grinder! According to the structure of the grinding plate can be divided into flat knife, cone knife, ghost teeth three categories! You can break up manpower and electric power according to the way you work. But no matter what category, my personal advice is to buy the best bean grinder that you can afford.
Generally speaking, the bean grinder of the ghost tooth grinder is only suitable for grinding single coffee, that is, coffee powder with thicker particles. This kind of bean grinder is represented by Japan's Fuji R220 and Taiwan's Yang family's Pegasus 207N, while the high-end ones are American grinder 875 and Fuji R440. Compared with flat knife or cone knife, this kind of grinding plate has an excellent sense of balance and thickness in terms of extraction flavor, but the details are not as accurate as flat knife. (to put it simply, it is like the difference between the gallbladder machine and the stone machine in the stereo.) it is often the first choice for ordinary coffee lovers to make a single bean grinder! The performance of the two bean grinders I recommend below are basically the same! But the price of Fuji is about three times that of Pegasus. However, Fuji is small in size and fine in workmanship, so it is more suitable for a corner of the home. Pegasus is a rough undertaking, but this image does not affect its good grinding products.
The new imitation s with pressure gauge, the mill is 900n, at the beginning, everyone's scale is 2: 3.5, I start to use 3 degrees, wipe, the pointer directly jumps to the end, can't wait to turn clockwise two more times, turn off, re-grind, 3.5, and then, yeah, not out, 4.0, so far is light pressure, afraid of crushing, 4.5, finally out, no oil, about 27,28seconds, I can not swallow this breath. Has spent nearly a pound of beans, and then back 3.5, bang burst something, scared to death, quickly turn off the phone, touch! * ~. Electricity @ (.com) + ╭ (╯ ε ╰) ╮, pull the plug, take a look, the boiler top of the hard tube fell off, was sprayed out by pressure, looking for the seller, re-sent a tube, installed, just tried, 3.5 light pressure, not out, the heart is very calm, so to ask everyone, imitation s with 900n mill, what scale what pressure, can qualified product with thick grease?
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Bonavita American trickling filter user Guide where is the brand bonavita
1. Soak time. After everything is ready to turn on, the hot water will be turned on for about ten seconds. At this time, the coffee is not yet low to the pot, wait for 20 seconds to extend the hot water to stay in the coffee powder, which can make the coffee more rich. This picture shows the situation where hot water stays in the coffee powder and the fresh coffee powder bubbles. two。 The way you put the coffee powder. After putting coffee powder into the filter
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How to disassemble and clean the hario manual bean mill-how to disassemble the small Fuji bean mill
How to disassemble and clean the hario manual bean grinder-how to disassemble the small Fuji bean grinder if you don't understand, a simple example is stir-fried shredded potatoes. If some of the shredded potatoes you cut are thick and thin, then you will find that the thick ones are still raw when you stir-fry the fine ones and put them into the pan. But if you stir-fry the coarse ones, the fine ones will be fried into mashed potatoes! So, okay, ground beans.
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