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The smaller the scale of the bean mill, the finer the powder.-the thickness adjustment of the hario bean mill.

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, The smaller the bean mill scale, the finer the powder-hario bean mill thickness adjustment in the case of relatively fine grinding, the overnight use of the powder has changed? Even after cleaning a large amount of residual powder from the powder outlet at night, there is an increase in extraction time (there is a pressure gauge on the machine for reference, and the pressure is really high) whether the residual powder in the cutter head overnight will have an impact. 1. Use the previous one

The smaller the scale of the bean mill, the finer the powder.-the thickness adjustment of the hario bean mill.

In the case of relatively fine grinding, the powder used overnight has changed? Even after cleaning a large amount of residual powder from the powder outlet at night, there is an increase in extraction time (there is a pressure gauge on the machine for reference, and the pressure is really high) whether the residual powder in the cutter head overnight will have an impact.

1. Try it with the scale before the powder quantity, and finish it with one hand.

2. When the flow rate is still in the normal range, adjust it a little bit if it is too sour and thicker if it is too bitter.

3. If the flow rate is abnormal at the end of the first step, adjust the grinding degree slightly according to the flow rate, and then go back to the second step

The basic principle is to first only move the amount of powder, can not solve the re-grinding degree, do not adjust at the same time, except for the old driver

The most important thing is to know your own beans, the above situation for normal roasted coffee beans, very shallow, very deep according to the taste.

1. Powder thickness

What is the scale of the XX bean grinder?

The scale is just a reference, different brands have different grinding scales, and the performance of the same model bean grinder of the same brand under the same scale is not exactly the same. it is better to understand it this way: the scale just tells you which direction is thick and which is fine. when you find a suitable powder thickness, the role of the scale will show a little bit. The premise is that only your bean grinder, and can not change the beans, the amount of powder does not change, the strength of the powder can not be changed.

Remember a little trick: when you find the right powder thickness, twist it with your hand from time to time, pinch it, feel it with your body and write it down as much as possible, so that even if you change the bean grinder, you don't have to rely solely on the scale to judge. If you pinch it with your hand, it will be significantly thicker, which can greatly improve your efficiency.

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