Comparison of nine common coffee brewing methods. What's the best way to make coffee?

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Hand-held method

The advantage of hand-held coffee is that it does not pick coffee beans at all, and unlike the mocha pot, it takes a short time to extract, and it is not easy to drink layers of taste if the taste buds are dull. No matter what kind of coffee beans from any country, you can drink the pure taste, aroma and level of this kind of coffee. But there is a premise to pay attention to, because the coffee has a taste period, and once the coffee is ground into particles or powder, the surface area of contact with the air increases, which will accelerate the oxidation rate and lose the aromatic substances, unless it is impossible to bring all the handbag equipment away from home. Otherwise, it is recommended that you must freshly grind, drink and re-grind, so that you can drink the delicacy in the coffee cup.

Siphon pot (syphon)

The siphon pot (syphon) is also known as the race wind. In 1840, the Englishman Nabia created the first vacuum coffee pot. Two years later, Mrs. Bachang of France was improved, and the familiar upper and lower convection siphon pot was born. The siphon coffee pot requires high technology and cumbersome procedures, but it can extract the most perfect parts of the coffee, especially the coffee beans with that kind of refreshing and bright acid, and the acid has a mellow flavor. Siphon cooking can give full play to the characteristics of this kind of coffee.

French Press

French Press is the easiest and quickest way to brew coffee. In fact, as long as a French Press, put coffee powder, hot water, time is up, press down, you can enjoy a mellow coffee, anyone can learn how to use French pressure to brew a cup of strong coffee in 30 seconds, coffee can be that simple.

CHEMEX

Chemex handheld pot has always been a must-have collection for coffee connoisseurs. The flavor of its brewed coffee is similar to that of drip-filtration coffee, but it requires high skill. The particle size of coffee powder must be a little thicker than drip coffee, and the rate of water injection must also be appropriate. The advantage is that it can brew more people's coffee for relatives and friends to enjoy.

Mocha pots have become popular again recently. Its simple use, long history and sweet dripping sound are the reasons why many coffee experts love mocha pots. The device of the mocha pot consists of a base, an upper pot with a handle, and a removable filter cup. The espresso (espresso) brewed from the mocha pot has an excellent flavor.

AEROPRESS

Aero Press loves music pressure. Because it combines the immersion quenching method of "French pressure" (French filter pressure pot), the filter paper filtration of follicular coffee, and the rapid, pressure quenching principle of Italian coffee; the coffee brewed by "Aero Press Philharmonic pressure" combines the richness of Italian coffee, the purity of filtered coffee, and the smoothness of French pressure. In addition to being fast, convenient and effective, its cleaning and maintenance is surprisingly simple-the cleaning time after use is only 30 seconds. "Aero Press Philharmonic pressure" also has the advantages of short size, light weight and not easy to damage, so it is quite suitable to be used as a coffee brewing appliance for going out.

Flannel dripping method

The coffee extracted by the flannel drip method is mellow and smooth, because the filter layer of the coffee powder is thicker than that of the filter paper drip method, so that the coffee powder can be fully steamed, and the filtering speed is consistent, and the taste of the extraction is even. On the other hand, the filter layer of the filter paper dripping method often becomes thinner, so the amount of powder and extraction time must be strictly calculated. It is generally believed that the flannel dripping method is a special method for experts, in fact, it is also a quite simple and easy extraction method for laymen.

Ice drop coffee

Ice drop coffee was invented by the Dutch, so it is also known as Dutch drip coffee. Unlike other brewing methods that require hot water, ice drop coffee is extracted with ice water and extracted at a low temperature. It takes longer to dissolve the aromatic substances in the coffee.

Belgian royal coffee pot

Just because of its gorgeous appearance, it is hard not to pay attention to it. I believe people who have seen it will be deeply impressed by it. The whole process of operation is dazzling and curious, like a Libra-like handicraft. How do you make the coffee we want? In fact, although its operating principle is the same as siphon coffee, it is very simple!

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