Coffee Knowledge
Latest articles, industry insights and brewing guides
Which famous Guatemalan coffee bean is as soft as water in the Guatemalan coffee estate?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemalan coffee introduction now Antigua (Antigua) is a famous producer of coffee, rich volcanic soil, low humidity, strong sunlight and cool night breeze are characteristic of Antigua region. Three spectacular active volcanoes, ── Agua,
Guatemala Coffee rating system is the higher the rating of Guatemalan coffee beans, the better?
Professional Coffee knowledge Exchange more coffee bean information Please follow the front street of coffee workshop (Wechat official account cafe_style)-Guatemala Coffee grading anyone familiar with coffee knows that raw beans at high altitude perform much better in aroma persistence and taste complexity under the same roasting conditions than raw beans at low altitude. Therefore, coffee beans from different producing areas are graded.
The story of Guatemalan coffee beans tells the story of the Mayan civilization with the disappearance of Guatemalan coffee history.
Professional Coffee knowledge Exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Guatemalan Coffee History Guatemala Coffee History a cup of Guatemalan Antigua coffee seems to let us see the sudden disappearance of the mysterious Mayans thriving in ancient lands, history brushed their existence, history made their forever.
How is the flavor of Guatemalan coffee beans the geography of Guatemala Antigua coffee beans determines the quality
For more information on coffee beans, please follow the front street of the coffee workshop (Wechat official account cafe_style)-Antigua Coffee, Guatemala, located in the West Indies, Antigua: in Spanish, Antigua means ancient, ancient. Antigua was the capital of the Spanish colonial period in 1543. Antigua is coffee.
What are the characteristics of Guatemala washing treatment the flavor of Guatemala washed coffee beans is clean and mellow
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemalan washed coffee was introduced into Guatemala in 1750, introduced by Father Jesuit, to the end of the 19th century German colonists vigorously developed the local coffee industry, coffee has been the economy of Guatemala for more than a century
How to lengthen the extraction time of coffee? how to calculate the extraction time of hand-made coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand coffee extraction time emphasizes the concept of accurate weight timing, if you want to stabilize the production of good coffee, weight timing is indispensable! Unlike tea, which can be brewed many times, the brewing of coffee is sold in one shot, the weight of coffee powder is accurate to 0.1g, and the weight of water used for brewing is accurate to
How to save the performance of insufficient coffee extraction? the three-knife flow technique of hand-made coffee is highly respected.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand coffee extraction when just learning to make coffee, avoid watching too many technical videos, too much guidance will disturb the way of brewing. Instead, start with simplicity, keep the consistency of water injection, and learn how to stew, pour water in stages, and stir.
The principle of hand extraction is not a simple hot water flushing which of these factors affect the concentration of coffee.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee extraction principle, concentration factor actually the principle of hand brewing coffee is "dissolution" and "diffusion". After roasting, coffee beans will undergo a chemical reaction to produce coffee ingredients that give off the aroma and flavor of coffee, in order to extract these coffee
How long does it take to extract coffee by hand? how long does it take to make coffee by hand? it's normal. It's a little metaphysical.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) front street-coffee extraction time the fun of hand-brewed coffee is that the use of the same coffee beans, the same coffee utensils, different people brew, will show different taste. There are many factors that affect the taste of a cup of filter paper dripping hand-made coffee, such as water temperature,
The real Kopi Luwak is more expensive than gold. Indonesian civet coffee is not a real cat.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-civet coffee introduction civet coffee is one of the most expensive coffee in the world, in the past few years the price per pound price is as high as several hundred dollars, it is extracted from the civet feces after processing, the civet eats the ripe coffee fruit, after digestion
How expensive is the price of authentic Kopi Luwak Coffee Coffee is made a little different.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-civet Coffee introduces a kind of coffee made from coffee beans excreted by civets, which originated in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own species.
Coffee honey treatment is the pectin of coffee beans. The process of coffee honey treatment should be turned over properly.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-honey treatment introduction 1. Skin / pulp: two coffee seeds are surrounded by the outermost pericarp. Except for sun-or all-natural sun-treated coffee, the outermost peel is disposed of within hours of harvest. As edible fruit, we
What is the difference in the taste of sun-washed coffee beans? there is a big contrast between sun-washed and washed coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-sun, washing treatment introduction water washing (wet method) washing: good gloss, mixed with less foreign body, slightly better sour taste, Colombia, Mexico, Guatemala use this method. Disadvantages: poor handling of time will produce a bad smell and special sour smell to be picked.
Which is better for coffee beans to be insolated or washed? the taste of coffee beans is different from that of water washing.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-sun, water washing method to introduce the traditional sun processing method: this is one of the basic methods of coffee fruit treatment, this method is also known as natural drying or non-washing. Especially in Africa and other producing areas where water resources are not rich, almost all of them use solarization.
Washing Kenyan flavor, please climb another high-rise building how to drink Kenyan water-washed coffee step by step
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) front street-Kenya double washing introduction Kenyan coffee beans basically use water washing treatment, generally speaking, after this treatment of coffee flavor is the purest, the least miscellaneous taste, fruity and fruity taste is also the best. What is even more commendable is that Kenya has special features.
Water washing method for processing coffee beans Coffee processing method Water washing method is really expensive
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee washing technology invented by the Dutch in the 18th century. Because of the frequent rain and high humidity in some countries, it is impossible to implement the solarization method at all, so although the process is relatively cumbersome, it is the most widely used treatment at present.
What is the effect of washing on the flavor of coffee? coffee beans are bright and clean.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee washing processing introduces the washing process, coffee fresh fruit after picking to retain only the endocarp pulp, and drying. There are several processes in it. First of all, the fresh coffee fruit separates the skin from the pulp through a pulp separation machine. Use
Processing method of washing coffee beans Clean coffee is not easy to come by
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Coffee washing processing introduction Wet processing in 1740 the Dutch invented wet processing, process flow, including the simple harvest of fresh fruit, flotation machinery, peeling, fermentation, degumming, washing and drying (sun or machine drying) to remove shells and take beans. Specifically, it is: picking first
Coffee beans are processed in three ways. Each step of the coffee washing process is important.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Introduction of coffee processing method Wet Process: also known as washed treatment Next, we will explain that the semi-washing type purification operation also uses water, so wet purification is also called "full washing method (Ful
The main processing methods of coffee beans are washing treatment. The coffee washed is clean.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Coffee processing methods Water washing treatment (Washed) peeling and fermentation, after at least three times of screening, little residual pectin, shortest drying time, clean flavor, high acidity, low chance of defects. Processing method: after picking ripe fruit of coffee