Characteristics of Brazilian coffee beans Brazilian coffee bean grading Queen's Manor Bourbon Coffee Flavor

Characteristics of Brazilian coffee beans

In 1727, the wife of the French governor of Gayana fell in love with Pacita, an army officer, and gave him a generation of bourbon coffee saplings, which were later brought by Pacita to the equatorial province of Para in northwestern Brazil and started the Brazilian coffee industry.

Brazilian coffee bean varieties: bourbon, bourbon variety Kaddura, bourbon Tibica hybrid New World, Kaduai. (other: yellow bourbon, Ikatu, Obata, Akaia, Ruby)

Main producing areas: southern Minas province, Hirado, northern Minas province, southeastern Minas province, S ã o Paulo, Parana province, Bahia province, Espiritusando

Geographical location: low altitude, flat landform, lack of microclimate

Flavor: chatty, sour, nutty, chocolate sweet and mellow, slightly woody and earthy. The main soft beans are mild and smooth, mellow and full of sweetness.

Grade division

Extremely meek: South Minas, Hirado platform, Mojiana, Bashiya turquoise plateau

Supple: Bashiya, Minas southeast mountain forest, Parana, Espiritusando (mausoleum), central and western S ã o Paulo

Slightly submissive: East and northeast of Minas

Not easy to eat: Espiri Tusando, Parana (low altitude)

Iodine choking: slightly lower southeast of Minas, Espiritusando (flat)

Fazenda Rainha is owned by the prestigious coffee family CarvalhoDias Family. The estate, which has a history of more than 116 years, is located in the high mountains of Sao Paulo state near the Minas border. The annual rainfall in this area is more than 1800 centimeters, which is abundant but does not cause torrential rain. The average annual temperature is only about 19 ℃, so the growth of bean fruit is slow but the density is enough. Although the yield is low, the aroma and flavor of bean is better than that of Brazilian plateau bean. Due to the ups and downs of the planting terrain, it can not be harvested by machine, so it can only be picked completely by hand, which can be said to be the representative manor of high-quality coffee in Brazil.

The four estates owned by Carvalho Dias have been the winners since 1999 and the first Brazilian Excellence Cup. They even won the championship in 2011 and runner-up in 2013. The family estates have taken away many awards in successive years.

The winning records in recent years are as follows:

13th place in 2014 COE Excellence Cup

No. 02 in the COE Excellence Cup in 2013

No. 08 in 2012 COE Excellence Cup

Winner of the 2011 COE Excellence Cup!

No. 20 in 2010 COE Excellence Cup

Front Street Coffee

Queen's Manor of Brazil Huang Bourbon

■ countries Brazil

■ production area Mojiana production area Queen Manor

■ 1400-1950m above sea level

■ variety 27

■ producer Regina Helena Mello De Carvalho Dias

Half-sun with ■ treatment

Flavor: all sweet, clean, use half-sun to make it slightly sour and bright, some with tropical fruit aromas. Sugar cane juice's sweet, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and refreshing taste.