Hirado Tatara Manor Features Tatara Sweet Pool Coffee Bean Coffee Environment and Flavor Features

Xiladota Terra Manor

Datella Estate, located in Brazil's Cirado region, should be one of the most famous estates in Brazil that is most widely known to fine coffee fans. Why is this estate so famous? In the World Barista Championship, there have been many contestants from all over the world who have won the competition, and they all use the coffee beans produced by the estate. In 2008, the second, third, fifth, and sixth place finishers were selected from the estate.

The most impressive feature of Datla Manor is that it takes into account the changes in yield and quality caused by the weather. It uses a variety of micro-planting areas and different processing methods to produce coffee fruits from different micro-producing areas. Through different processing methods and mixing ratios, it produces high-quality green coffee beans with extremely stable quality.

Datala Sweet Collection

With more than 50% of protected areas, Datla is a benchmark for social responsibility and environmental protection in coffee farms, focusing on production quality, employee welfare and sustainable management. Located at an altitude of more than 1150 meters, Datla Farm has a stable climate of 25 ° C and is cultivated under rainforest to produce high-quality Arabica coffee beans.

Farms are distributed in different regions, and according to this, varieties are divided, rainfall and production records are recorded, production management and monitoring are carried out. Sustainability has always been at the heart of dharma, with scientists working to find better ecological agricultural practices. Optimizing water use, recycling water, producing organic fertilizer, maintaining virgin forests, wildlife, ecology, and maintaining 50% ecological reserves and communicating environmental knowledge and promoting environmental education among employees, local groups, customers and suppliers, Datera is committed to regularly revising environmental management systems and continuously improving them.

Brazil Tatra has a great difference in flavor from ordinary Brazil, with complex and excellent sweet fruit aromas and pleasant citrus acidity. His aftertaste, alcohol, and aroma are more caramel, and his fame is due to Tols Poulsen and Klaus Thomsen, two WBC champions in 2005 - 2006. Among the espresso recipes used in the competition, there is a sweet collection of Brazilian datra, and four of the top six contestants who entered the Word Baista Championships in 2008 used datra products.

As its name suggests, this bean is not made up of a single variety, but a selection of four varieties produced by Datra: Yellow Bourbon, Yellow Cardoai, New World and Icato 3282. So in the strict sense, sweet pool does not seem to be a single bean, but a formula bean. The yield and quality of each variety of coffee beans will fluctuate every year, while the four formula bean types of Sweet Collection will not change, but the proportion of various formula beans will be fine-tuned every year to ensure that the flavor of the blend can remain stable.

Sweet Collection has complex and fine aromas of sweet fruits and pleasant citrus acidity. In addition, his aftertaste, alcohol, and aroma more vanilla caramel smell.