Coffee review

Barnabas Coffee Bean Flavor description of Diamond Mountain Coffee beans in Jade Manor

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Panama Coffee Geography and Flavor Panama is the southernmost country in Central America and an important isthmus connecting North and South America. Because the Panama Canal runs through Central America and connects the Pacific Ocean, the Caribbean Sea and the Atlantic Ocean, it not only facilitates transportation and trade, but also brings a great deal of agricultural technology and knowledge from the United States and Europe. Boutique coffee is grown in the north of the country, near Costa Rica,

Geographical features and flavor of Barnabas coffee

Panama is the southernmost country in Central America and an important isthmus connecting North and South America. Because the Panama Canal runs through Central America and connects the Pacific Ocean, the Caribbean Sea and the Atlantic Ocean, it not only facilitates transportation and trade, but also brings a great deal of agricultural technology and knowledge from the United States and Europe. Boutique coffee is grown in the north of the country, near Costa Rica and near the Pacific Ocean. Boquet district, David district, Ramasimento district, Bugaba district and Tolai district in Chiriki province.

Panamanian coffee with mild to bright acidity and slender sweetness, light sweet tame acidity, rich flavor of citrus, jasmine, almonds and mangoes, nectar sweet, sour bright and changeable!

Flavor characteristics of Diamond Mountain Coffee

If you want to mention the most legendary and high-quality Panamanian manor since the beginning of the third wave of coffee, it is the Emerald Manor. From winning the championship year after year in 2004 to holding an independent auction in 2008, the record of sky-high prices is even innumerable. In recent years, in addition to the glowing and glowing top products, the manor has also launched a lot of approachable raw bean styles, such as the blue standard-geisha at an altitude of 1500 meters. About 1000 meters above sea level Pamela-Kaduai variety (Palmyra Catuai), including a series of Diamond Hill (Diamond Mountain) products.

After tasting, just like the balance of various flavors presented by other high-quality coffee, the nose is filled with long-lasting aroma and sweet taste.

Diamond Hill Coffee is grown at Hacienda La Esmeralda Jade Manor in Panama, which is 1400-1700 meters above sea level. Because the area belongs to volcanic soil and non-polluting water sources, coupled with a high-altitude climate, it has created excellent coffee quality. At the same time, due to the protection of the ecological environment, the coffee produced by the manor has been certified by Rainforest Alliance. In addition, it has multiple levels of fruity sweetness, creamy aroma and strong taste.

Diamond Hill coffee trees grow under huge shade trees, with beautiful birds and roaring monkeys as wildlife habitats. The water source here is unpolluted and holds rainforest recognition and organic cultivation recognition.

Flavor description: charming fruit, chocolate aromas, dry and full-bodied, very long finish, apricot, black plum, berries, comprehensive fruit juices, Body smooth.

Diamond Hill of the Emerald Manor in the Pokuit region of the Baru Volcano in Panama

Panama Esmeralda Diamond Mountain

■ country Panama (Panama)

■ producing area Baru Volcano Pokuit producing area (Boquete)

■ Manor Jade Manor (Hacienda La Esmeralda)

■ producer Peterson Family (Peterson family)

■ treatment of wine flavor in the sun-honey treatment

■ variety Kaduai (Catuai)

■ 1500 m-1600 m above sea level

Wine flavor: Super full-bodied and sweet freshly squeezed Phoenix pear juice, longan honey, pickled berries, apple juice, complex and solid taste, unrestrained flavor of tropical fruits.

Honey-treated flavor: grape, orange, cream, caramel popcorn, drupe, roasted hazelnut, rich sweetness and BBQ (Barbecue) aromas.

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