Ethiopian Valley Jihambella Flavor Features Bugu Abel Peony Coffee Bean Introduction

Guji Guji Zone

In 2002, it was Guji Zone that separated the higher parts of Ethiopia from the Borena Zone in southern Ethiopia. Bean hunters from all over the world have been trying to find worthy production areas outside Yegashev, and Guji is next to Gedeo, so it has become a popular development site.

This producing area has been very popular since ancient times, such as Shakiso is a very large town of Odo Shakiso Woredas noodles, and this time our two organic beans are from this producing area, peach, passion fruit, fruit tea, fine white flower fragrance, cranberries, accompanied by the most famous tonality in this producing area-citrus.

Humbera Hambela

Most of the King of Africa series comes from Hambela Wamena Woreda, a region south of Guji Zone. The owners of the manor are basically frighteningly high above sea level, the cold air allows coffee cherries to grow more slowly, while powerful ultraviolet rays are conducive to unrestrained sun exposure, which is a perfect environment for the development of the flavor of small molecules of flowers. And the local tree species are obviously smaller than the average Ethiopian species. I believe that in recent years, we have won our king of Africa-peony, or African native soldiers, will feel that the number of mesh in this producing area is astonishingly small. The biggest impression of this producing area is its unique floral tone: rich rose and litchi red notes, sour peaches, blueberries and strawberries, and a sense of black tea on the tail.

Small number of eyes baking

A small number of eyes may not be a big problem, but a small number of eyes plus hard beans may be a problem. Although heat transfer is not easy, it is not so easy to transmit because the beans are small. Moderately reduce the pumping force of the exhaust motor, choose a low bean temperature, at first let the beans expand more, and then quickly bake the internal and external color difference can be done, the development time of an explosion is shorter than the commonly used but slightly higher temperature, so that adzuki bean itself should have unrestrained aroma, lemon, lime acidity to the extreme.

Sunburn African Champion Gu Jihan Bella Abell Peony G1

■ countries: Ethiopia (Africa)

■ area: Yega Xuefei

■ processing plant: Bucharest Buku Abel

■: 1900 ~ 2300 m above sea level

■ treatment: African bed solarization

■ level: G1

■ variety: Ethiopian Guyou variety (Heirloom)

Flavor characteristics:

Hambella is a micro-producing area in Guji, Ethiopia. In February 2017, Buku Abel Manor Sun Coffee won the Ethiopian raw bean competition (Ethiopia National Taste of Harvest Competition), and the following year (2018) won the overall championship of the African Sunshine Group again.

As soon as the coffee beans are ground, they will have a strong floral aroma, with sweet peach, loquat, litchi, honey and other flavors, refreshing but mellow taste when drinking, with a temperate fruit flavor in the end.