What is the role of coffee flavor wheel description to teach you how to understand coffee flavor wheel

To officially start the experiment, we did some basic preparations. At Kansas State University, five sensory scientists spent 150 hours analyzing 105 coffee samples from 14 producing countries. To avoid interference with the difficult-to-understand cupping flavor descriptions, these flavors are paired to specific taste perceptions.

Blackberries, for example, would not be described as berries grown on Argentine hillsides and served as appetizers at sumptuous dinners, but rather as Smuckers 'blackberry jam, a realistic description. These specific reference words allow the tester to measure and quantify the strength of each flavor. After identifying 99 words, another team of sensory scientists confirmed them.

To find the words that fit the 99 flavor descriptions on the flavor wheel, SCAA and the University of California, Davis gathered sensory scientists and coffee industry experts to string them together. As a result, these words are divided into nine categories within the flavor wheel (sweet, floral, fruity, etc.), using many complex graphics, and each category will extend to more second and third level words describing specific flavors. There would be no nectarine peel, as described by the Four Barrel, or a bumper sticker.

Although it seems that there are many scientific methods used to describe coffee flavor, this does not kill the roaster's space, compiling flavor words is only the first step, and the goal is to describe flavor in the same language, through deeper research on coffee varieties, and understand what makes quality. These words set the stage for experiments to find out whether certain chemicals in coffee reflect specific flavors or are the result of factors that are more influenced by the environment.

Once the innate problem is solved, the acquired problem will also be solved, which means that it can be scientifically explained to farmers at the farming stage to highlight specific flavors when planting, and to open up new ways of planting. This will have a huge impact on the coffee industry for decades to come, and it may not be long before roasters can roast coffee varieties down to the subtle aroma of a '72 Mustang seat leather.

You may have come into contact with the coffee flavor wheel, the flavor wheel is the American Fine Coffee Association in order to make coffee flavor correction can have guidelines and basis, designed by the tool map. The importance of the flavor wheel lies in unifying the language in which different people describe coffee taste. This consistency and the results of taste sensory research help practitioners communicate on coffee taste.