Semi-automatic espresso machine purchase guide is the performance of the coffee machine the more expensive the better
Do you want an espresso machine, but you don't know what to do? Are you not sure if you want to buy production or semi-automatic machines? Want to know if your new coffee machine needs stress analysis? Check out this guide for a guide to buying the best machines for your home, coffee shop or business.
Factors that you should consider
There are many good machines there, but what works for one person may not be the best choice for another. Before making any decisions, consider what your computer needs. Here are some things to consider:
1. Espresso quality
two。 The time required to prepare espresso
3. Choice of bar installation (space, existing infrastructure)
4. Number of available cooking heads
5. Target consumers (you, your colleagues, paying customers)
6. Whether you prepare latte art or other drinks
7. Any personal preference (designer, manufacturer, country of production, etc.)
8. price
But to make a wise choice, we need to see where you pull the target.
Choose an espresso machine for the coffee shop
Professional machines will give you maximum control over espresso. There are many factors that affect the flavor, aroma and quality of espresso: grinding size, pressure, temperature, extraction time, etc. Some machines allow fine-tuning of these elements so that you can enhance acidity, highlight flavor or cover up defects.
Machines can reduce human errors, but good baristas who understand coffee machines are essential for producing quality espresso. Some professional machines are equipped with touch screen displays that can easily and accurately control espresso. However, if there is a failure, you can still use the machine. Does the barista know how to control these factors manually?
Before choosing a machine, consider how it works when preparing two or more drinks at the same time.
How many team leaders do you need? Would you like more steam sticks? Having more than two department heads can help prevent order backups, but you will need to clean up and maintain more work. And you will need enough space to accommodate large computers.
Ask the seller about the number of boilers and how quickly the pressure can be restored after drawing water. Pressure stability is important for consistency. The most stable model has at least two boilers. In a busy coffee shop, you want to know that espresso is stable even during peak hours.
- Prev
How to adjust the parameters of hand-made coffee and how to sweeten a cup of hand-made coffee
I believe that many friends have the habit of making coffee by hand at home, but sometimes they feel that they can't get the taste of a cafe, so they fall into a state of turning the corner. In this issue, the editor will share the parameters that affect a cup of coffee. First, coffee beans high-quality coffee beans are the foundation of a good cup of coffee. Generally speaking, the coffee beans used in hand-brewed coffee are single beans, that is, single-origin coffee beans.
- Next
Espresso | how to ensure a stable flow rate during the extraction of espresso is important
Have you ever tried to keep the extraction time of espresso consistent? Maybe you have checked the machine to make sure that the pressure and temperature are stable. Your powder is correct. And you have to tamp it carefully. However, no matter how much you follow these best practices, the extraction time will change. So what's the problem? Well, this may be your process consistency. The flow rate is concentrated.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?