Introduction to the characteristics of Coffee Bean musicians in Carnett Manor, Costa Rica

Most of the boutique coffee is Arabica beans, which like to grow at high altitudes in the tropics, sucking the mineral nutrients of the volcanic soil, and Costa Rica in Central America happens to have such a unique place.

Carnet Manor in central Costa Rica produces two kinds of coffee beans, Kaddura and Kaduai, which are processed with grape dried honey and washed with water to produce a series of world-famous musicians. In the name of "Beethoven", "Bach", "Chopin" and "Mozart", they are all SHB grade high-altitude hard beans with sweet flavor, fruit aroma, wine aroma and strong tea aroma.

Costa Rica is perfect for growing coffee!

The volcanoes Boaz (2708 m), Barlois (2906 m) and ISU (3432 m) are located in central Costa Rica, bringing rich minerals, phosphates, sulfides and other nutrients to the soil in central Costa rica. the slightly acidic soil has turned central Costa Rica into a world-famous coffee producing area, and the Tarrazu producing area is one of them.

Carnett Manor is a miniature manor in the Tarazhu producing area, specializing in the development of special treatment methods, continuous improvement, and the production of the highest quality coffee beans.

Costa Rica Bach (Bach, Bach) coffee beans

Bach's music is exquisite, rich and organized at the same time.

The coffee beans, called Bach, are dried with fruit aromas such as strawberries, blackberries and raisins. When it is just cooked, the aromas of flowers and fruit are obvious, and after the entrance, it also feels rich fruit aromas and sweet and sour feelings, with a slight wine aroma in the middle and back, like red wine. After cooling down, it has a sweet aroma of candied fruit, and the aroma of the wine is more obvious, and you can even feel the flavor of plum wine. Every mouthful seems to be in the splendor and rigor of baroque aesthetics.

Costa Rican Beethoven coffee beans

Nothing is more famous for romantic classical music than Beethoven, and coffee beans that will be associated with Beethoven music will naturally have a flavor of red berries, with strawberries being the most obvious and floral fragrance. When cooking, you can feel the fragrance of flowers, nectar-like sweetness and green grapes. After the entrance of Beethoven coffee, there is a sweet and sour taste of green grapes and red berries, the whole is dry and smooth. The red berries will be more obvious when they are cold. Some foreign coffee bloggers even say that this is a kind of summer romantic coffee!

By the way, unlike the musicians' other series of grape honey treatments, Beethoven uses water washing to treat coffee beans to achieve the dry and refreshing taste of summer.

Costa Rican Chopin coffee beans

Chopin is another representative of romantic classical music. If he has never heard of Chopin, he must have heard Jay Chou's Chopin in November, but in fact, Jay Chou's album is not directly related to Chopin.

Chopin coffee beans also have nothing to do with Jay Chou, with sweet aromas of blueberries, passion fruit and honey, rose aromas, sweet and floral aromas when brewed. The palate has aromas of melon, cantaloupe and blueberry biscuits with hints of roses and honey as a whole. You can feel Chopin's tenderness.

Music prodigy Mozart coffee beans

Finally, the final introduction is Mozart, classical music collection of its successful child prodigy Mozart, enjoy the gorgeous bar!

Gorgeous fragrance: elegant floral fragrance, white flower aroma like orange blossom, can also be felt when brewing.

Gorgeous palate: more dark berries, raisins and traces of red berries, with a hint of plum acid value and bear gummy sweetness in the middle and back. After cooling down, it still retains the fragrance and sweetness of the flowers.

Unlike in the past, Mozart coffee beans, which used yellow Kaduai varieties treated with red honey, are famous for their unrestrained floral fragrance, but this time they decided to use Kaddura's sweetness as the representative of Mozart.