Costa Rican Coffee Costa Rica Iris Coffee Source and Flavor description

About Costa Rican coffee

Costa Rican coffee industry in boutique coffee there are two things can be said to be commendable, one is the microprocessor revolution (Micromill Revolution), the second is the colorful honey treatment, not long ago, about the distinction between white, yellow, orange, gold, red and black honey treatment, in the end is the pectin residue, drying time, turning frequency … Many businessmen still hold their own opinions on which factor, which is an interesting story in the development of boutique coffee.

The source of Iris honey.

The name of Iris was inspired by Greek mythology. Aris is an acronym for Aristaeus. Aristaeus is the son of Apollo, the sun god. Greek mythology is famous for being good at beekeeping and making honey. In Greece, it is believed that honey is not the secretion of flowers, but the dew that flowers give to people. Aristotle, an ancient Greek philosopher, also wrote about beekeeping in his book Animal Journal, which wrote that the honey collected by bees was not the secretion of flowers, but the nectar given by flowers. It is really appropriate to use Iris honey as the name of this Costa Rican honey treatment.

Iris honey flavor

This is a red honey, the goal set in the treatment is to recreate the classic flavor of Costa rica honey treatment, rather than excessive post-fermentation treatment to add flavor that is not the original characteristics of beans and treatment.

In the appearance of raw beans, you can feel the characteristics and aroma of its strong honey treatment. The flavor in the cup is typical of molasses flavor and full taste, with slightly floral, fruit and dried fruit tonality, adding to its elegant characteristics and tasting pleasure.