Which brand of Colombian coffee is the most famous place for Colombian coffee?

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Front Street-Columbia Coffee introduction

Important growing areas along the central mountains in Colombia are Medellin, Armenia and Manizales. Among the above three regions, Medellin coffee has the highest quality because of its full granules, rich aroma and moderate acidity.

These three producing areas are sometimes called MAM (the initials of the three city names) Coffee Golden Triangle. There are mainly Santander and other producing areas in the eastern mountains. Although the yields of Huilan, Cauca and Nalinglong in the south of Colombia are not high, the special microclimate brought by their elevation, topography and soil makes the coffee in this region with excellent acidity and unique flavor. at the same time, the taste grade is high, the texture is excellent, in recent years, it is deeply loved by coffee lovers all over the world.

Jin Dior

Quindio

A province in central Colombia, the smallest of all producing areas in Colombia. Between the East Cottrela Mountains of the Andes and the Central Cottrella Mountains. Overlapping mountains are not only a challenge to them, but also a protective barrier. They are the founders of coffee culture, and their belief in inheriting ancient methods has made their culture popular in the triangle and even around the world.

The high-altitude planting environment and suitable climatic conditions make the coffee in Jindio region exude a strong aroma of fresh red fruits, while the inheritance of ancient methods is not only the precipitation of time, but also brews the fragrance of red wine.

Medium high acidity and medium mellow, coupled with a highly balanced palate with a lingering aftertaste, only time deposition can make it so natural. Such a good taste has also led to the increasing popularity and recognition of Jindio in the international market.

The development and prosperity of the coffee triangle area has also led to the tourism of the coffee plantation. The local beauty attracts many tourists to come and feel the enthusiasm and friendship of the local people. This is the charm of the coffee culture, and the unique magic here also makes tourists linger.

Knowledge: compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world.

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