What are the famous Colombian coffee estates? is Colombian small seed coffee Arabica?

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Front Street-Colombia Coffee Introduction

San Tuario Estate, Colombia

（Colombia Finca Santuario）

For many years, in Colombia's fine coffee plantations, Santo Ario has been a leader in the industry's technology and planting methods, among which Camilo Merizalde, the owner of the estate, is the soul.

Camilo was born in Valle del Cauca, Colombia (Vallede Cauca), from childhood, often went to the coffee garden near his home and watched adults process coffee. After graduating from high school, he decided to go to the United States to study. After graduation, he worked as the manager of Columbia Food and Beverage Factory in the United States. He often had the opportunity to go back to his hometown Colombia to purchase coffee beans. At that time, Camilo began to wonder why Colombian coffee often failed to compare with Africa and Central America in terms of quality. Colombia coffee is often thought not to be among the best coffee producing countries.

During this period, Camilo began to study and read relevant knowledge and books on coffee cultivation in the United States, hoping to grow fine coffee that would surprise the world. At the same time, Camilo kept looking for a manor with a high quality microclimate environment in Colombia until 2000, when he finally found the most excellent farmland in the department of Cauca, Colombia. At this time, Camilo immediately began to carry out large and small transformation matters in the manor. The ideal coffee farm concept is ready to be realized in this estate named Finca Santuario.

Kadura was introduced from Brazil in the 1960s and now accounts for 45-50% of Colombia's production, replacing the earliest Tibica. At present, most of Colombia's estates adopt the mixed planting model of 70% Kadura and 30% Colombia. Delicious Tibica has disappeared. Colombia's overall coffee variety allocation, roughly presented Kadura 50%, Colombia 30%, Tibica 20%. Colombia is rich in topography, low in latitude and high in altitude, and has excellent conditions for fine coffee growth. Costa Rica's coffee region is located between 3 and 8 degrees north latitude, belonging to the low latitude coffee belt, which can be harvested twice a year, and ripe coffee can be harvested almost every month from south to north.

Knowledge point: Colombia is more concerned with developing products and promoting production than other producing countries. It is this, coupled with its superior geographical and climatic conditions, that makes Colombia coffee delicious and famous all over the world.

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