The characteristics of Ethiopian Sidamo coffee beans the unique regional flavor of Sidamo.

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Front Street-introduction to Sidamo Coffee

I would like to mention that Ethiopia is the first country in the world to grow coffee and maintain the oldest coffee culture. Up to now, it is still usually grown by small-scale families, and maintains very traditional and ancient coffee growing techniques and methods. Ethiopia in Africa can be said to be the hometown of coffee all over the world. The coffee here has a floral sweetness, unforgettable and unforgettable.

We all know that the world-famous East African Rift Valley has always been known as the birthplace of mankind, but also recognized as the birthplace of coffee. The Sidamo producing area of Ethiopia that we are going to talk about today happens to be located in this lush and mysterious canyon.

As the birthplace of coffee, Essel has an unforgettable unique aroma and distinctive and insurmountable qualities. Sidamo is one of the prominent representatives. I don't know if you have noticed that Sidamo is often associated with Yega Schiffe. Although they all come from Ethiopia, they seem to be more closely related to other beans. This is because

Yirgacheffe originally came from a small town called Yiga in the northwest of sidamo province, but in recent years, because of its unique flavor, it has become an independent producing area.

Unlike ordinary African coffee, water washing has a nutty fruit aroma with a slight cocoa aroma, but what they have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. The smell is fragrant and mellow, one drop in the mouth, endless aftertaste, with wild beauty. It is elegant and playful, the entrance taste is mild and pleasant, the taste is unique and mellow, the taste is unique and pleasant, the slowly rising tail rhyme contains chic sweetness, its flavor is special and the aroma is obvious.

While Ethiopia washed Sidamo, it has the sour and elegant taste that can only be felt in high-end champagne. the rich fruit aromas contain aromas of citrus and blueberries, with rich and distinct aromas of grapes and chocolates.

In addition, its sour taste can be used as the main source of sweetness in espresso (the combination of sugar and acid increases), and it can also be used as a base for blended coffee and good Espresso.

Knowledge: the Arabica system was probably first discovered in southern Sudan, but it did not flourish until it spread to Ethiopia.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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