Enjoyment of high and low temperature flavors of bourbon washing treatment in Xida Moguji, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Introduction to Qianjie-Sidamo water washed bourbon coffee
Guji producing area of Sidamo
The coffee flavor of Sidamo is very diverse, with different types of soil, microclimate and countless native coffee species, towering mountains and diverse topography, resulting in obvious differences and characteristics of coffee produced in cities and towns. One of the Guji producing areas is located along the Mora Mora River River in southern Ethiopia and is considered to be the original producing area of forest coffee (forest coffee).
There are several small coffee farms in this area that put their cherries together and export them. These are not modern varieties, but traditional ones that have not changed since the early years.
Bourbon (Bourbon)
A kind of coffee produced by growing coffee trees cultivated in Arabica coffee bourbon. Bourbon coffee is usually produced in 800mur1500 meters above sea level. It is native to Bourbon Island in the Indian Ocean (now known as Reunion Island). It is the second species of TYPICA mutation. It belongs to the oldest existing coffee variety. Most of the bourbon coffee fruit is red, so it is also known as Red Bourbon.
However, two natural varieties show different colors, respectively, orange bourbon and yellow bourbon, which are not widely planted because of their low yield and not resistant to wind and rain, but have excellent flavor performance when planted at high elevations.
Sidamo Guji bourbon washing
Bean seed: bourbon Bourbon
Producing areas: Haro Wachu of Harrovachu, Uraga of Yulaga, Guji of Guji, Oromia of Europe
Treatment plant: Wallichuachu washing plant Wolichu Wachu
Altitude: 2100-2300 m
Treatment: washing Washed
Flavor trend: rock tea, lemon, ginger, honey, fragrant pear
Knowledge: the Arabica system was probably first discovered in southern Sudan, but it did not flourish until it spread to Ethiopia.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Washed guji flavor flavor taste how Sidamo washed hero see champion style
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Guji washed hero coffee introduction About 1740, the Dutch in the West Indies territory, found that after peeling coffee cherries, this layer of pectin can be easily peeled off after soaking in water fermentation. This was the initial washing process. The Dutch invented the water washing method
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What are the characteristics of coffee in Sidamo, Ethiopia? how to describe the washing flavor of Sidamo
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Sidamo Coffee introduction Sidamo producing area is one of the most famous coffee producing areas in Ethiopia, with an average elevation of 1400-1700 meters, raw beans are mainly treated by washing and solarization. The quality of washed coffee beans is stable, sour and dry.
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