Costa Rica's most expensive coffee bean Kaddura Kaduai coffee bean processing hand rinse warm flavor

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Qianjie-introduction to Costa Rican Rose Summer

Costa Rican coffee has a long history and is known as one of the best coffee producing areas in the world. In recent years, the rise of boutique coffee has led to a renewed increase in local coffee sales, such as Tarazhu and Sanshui River producing areas. The production season is from November to March of the following year, and the main areas where coffee beans are grown are mostly in the high-altitude volcanic soil, which is very fertile. Costa Rican coffee is highly appreciated in the boutique coffee industry, its taste is clear and balanced, the acidity is bright and clear, the mellow thickness is medium, and the sweetness is refreshing but not greasy. You can follow the tasting steps of a single cup of coffee.

The Costa Rican red honey-treated rose summer of this Shenhua manor is planted on the sunny side of the highest point of the Tarrazu, where the first ray of sunlight is received at sunrise. The coffee beans of Shenhua Manor are processed by Tangmeo processing Plant, which is good at improving the quality of coffee and retaining its unique personality. it can be seen that Shenhua Manor uses very strict standards to control the growing environment and processing process of coffee. Maria Auxiliadora Bonilla, the daughter of the farm operator, is a barista and won the Costa Rican WBC championship from 2013 to 2014. They have a very professional coffee cup testing laboratory, each batch of raw beans will be checked and confirmed by the cup test, and the flavor and quality are almost impeccable. Since its establishment in 2005, the coffee beans produced by the estate have repeatedly achieved excellent results. The award records are as follows:

2013 Cup of Excellence-Forth Place and Tenth Place 2012 Cup of Excellence-Thirdteenth Place

2011 Cup of Excellence-Tenth Place and Twelfth Place 2009 Cup of Excellence-First Place and Fourtheenth Place

2008 Cup of Excellence-Third Place and Twenty second Place

Coffee name: Costa Rica Tara Zhu Shenhua Manor Red Honey treatment of Rose Summer

Coffee producing area: Tarrazu

Planting altitude: 1850 m

Coffee variety: Geisha

Grading standard: SHB

Flavor: plum, red berries, chestnuts, apple aromas and great sugar sweetness, with great malic acid and chocolate sweetness in the finish, not only strong sweet and sour, but also great thickness.

Knowledge: when coffee was introduced into Central America, it first came to Costa Rica.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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