Coffee Knowledge Lists
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Introduction and characteristics of Coffee producing area in Chiapas, Mexico
From the southern Mexican state of Chiapas, which borders Guatemala, many people compare the coffee in this area with that of Guatemala. This area has a mild climate, fertile land, very humid and tropical climate, and is very suitable for growing coffee beans. The Sierra Madre Mountains provide the elevations necessary for high-quality coffee production and beneficial volcanic soil.
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Introduction to Mexican Coffee what are the main producing areas of Mexican coffee? How's the Mexican coffee?
The history of coffee in Mexico, like most of Central America, was first grown in Mexico in the early colonial era (most likely in the late 18th century). As people paid more attention to the region's rich mineral resources and mining, coffee really developed into an industry, and when small farmers opened it after the Mexican Revolution in 1920.
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Introduction and Flavor of El Salvador Tecapa-Chinameca and Cacahuatique Coffee producing areas
Tecapa-Chinameca Mountain Tecapa-Chinameca is the third largest coffee producing area in El Salvador, with an elevation of 500-2150 m, located between the city of San Miguel, the Lempa River and the Grande River, sloping to the north to the central valley and descending to the south to the coastal area. Coffee in this area is a tortilla made with salt, sugar or a little sugar.
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Introduction to the characteristics and Flavor of Chichotepec Volcano Coffee producing area in El Salvador
The Chichotepec Volcano Chichotepec Volcano (Volcn de San Vicente) district is located in the city of Sao Vincent in the central part of El Salvador. In the 1880s, the local production was no more than 50 bags, but this volcanic area is rich in soil and is now home to many coffee plantations. Traditionally grow a row of coffee trees and a row of orange trees to cover coffee.
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Introduction and flavor characteristics of El Balsamo-Quezaltepec coffee producing area in El Salvador
Part of the El Balsamo-Quezaltepec El Balsamo-Quezaltepec coffee garden overlooks the capital San Salvador from the Quetzaltepec volcano. It is 500-1960m above sea level, about south of San Salvador and San Vincent. This area is the site of the pre-Spanish culture Quetzalcotitan civilization, which believes in the feathered serpent god. The various totems of this god are still sa today.
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The difference between Apaneca-Ilamatepec and Alotepec-Metapan coffee producing areas in El Salvador
Apaneca-Ilamatepec Mountains Apaneca-Ilamatepec Mountains, located west of El Salvador, 500-2300 meters above sea level. Volcanic activity is frequent here, but it still produces a lot of coffee that has won prizes in competitions. The most recent eruption of Mount Santa Ana in 2005 has had a huge impact on its coffee production over the years. This is the largest producing area in El Salvador, and probably the most.
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El Salvador coffee history introduction El Salvador coffee six major producing areas and coffee classification system
El Salvador, known as the home of volcanoes, is the smallest country in Central America (roughly the same size as New Jersey). Coffee was grown after independence from Nicaragua in the mid-19th century and quickly became a popular cash crop. Active volcanic activity brings mineral-rich volcanic ash to the country, mainly volcanic ash in the soil composition
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What are the characteristics and differences between Panama's Kendra volcano and Renasimien coffee producing areas?
The VOLCAN-CANDELA volcano, which borders Costa Rica, takes its name from the Volcan Baru volcano and the city of Piedra Candela, which produces most of Panama's food and some amazing coffee. The region is named after the cities of Baru and Piedra Candela, which borders Costa Rica.
2020-07-01 Panama Deraa volcano Reina Simi coffee producing areas characteristics differences what is -
Geographical characteristics of Panamanian Pokuit Coffee producing area and introduction to the Flavor characteristics of Pokuit Coffee
Boquete, a coffee-producing area of Pokui, has high altitudes and high mountains, with a planting height of 1450m. Its mountainous terrain creates many microclimates. The local fertile soil, towering terrain, cold and humid air, sunshine differences, abundant rainfall, the coffee produced by multi-quality, for Panama coffee production, the best quality of the region, where the confluence of rivers to create a high-quality Panama
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What are the flavors and differences of the coffee producing areas of Obalaka, Gongma Agua and Paraso in Honduras?
Obalaka Coffee introduction Opalaca (Montana Dorada) covers the coffee producing areas in the south of Santa Barbara province as well as Intibuca and Lempira. The name of the producing area comes from the Opalaca Mountains that span this area. Here has the unique climatic conditions, can cultivate the perfect balance of gourmet coffee. There are five protected areas in this vast area.
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An introduction to the Honduran acata coffee region The flavor characteristics of acata coffee
Agalta Tropical is located in the eastern part of Honduras and is the most widely distributed area. It consists of 14 protected areas. Ecotourism is a very important economic activity for local development, and tourists can walk in the tropical forest. There are also many protected areas in the region, which also create a variety of flowers and diverse forest forms. There are many wild animals passing through the area.
2020-07-01 Honduras Kata Coffee Region Description Flavor Characteristics Agal -
An introduction to the Coffee producing area of Coffee in Monde, Honduras the characteristics of Coffee in Montesius
Montecillos, which includes the provinces of La Paz, Comayagua, Santa Barbara and Intibuca, is the stretch of the Montecillos Mountains. The most important of these is Marcala, which is now a protected name, and La Paz,Marcala is a municipality directly under the central government of La Paz. Coffee roasters usually use these scope as more clearly defined names.
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The flavor characteristics of coffee in Koban area of Honduras are introduced in detail.
Copan is located in western Honduras, between the Copan, Ocotepeque and Lempira regions, and its name comes from the city of Copan. The proximity to Guatemala once again highlights the importance of knowing the true source of coffee. Growing coffee is the most important social and economic activity in the region. It produces the highest quality coffee in Honduras and enjoys the honor of being the top product in international competitions. In this area
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Introduction and grading system of Honduran coffee what are the seven major coffee producing areas in Honduras?
Introduction to Honduran Coffee for mild Central American coffee, Honduras has a distinct style and strong tonality. Although the coffee industry has developed relatively late, it has a strong momentum, not only with large output and high sweetness, but also with fruity aroma and low acidity. Also nurtured a number of loyal. The mountain topography of Honduras is conducive to the cultivation of very diverse and good quality coffee.
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Coffee producing area of New Segovia, Nicaragua introduces coffee flavor of three major provinces of New Segovia
New Segovia producing areas New Segovia (Nueva Segovia) is the general name of coffee producing areas in the three major provinces of Madriz, Esteli and Nueva Segovia in the north of Nepal. Coffee farmers in Nepal are used to sending coffee beans produced in Manz and Estel areas to Nueva Segovia coffee processing plants for processing and export in the name of Las Segovias producing areas. This area
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Nicaragua Pacifico Coffee producing area introduces Pacifico Coffee Flavor
Pacifico Coffee producing areas introduce that Nicaragua has a number of smaller growing areas, including Madriz, Managua, Boaca and Carazo (Carazo), which actually produce some excellent coffee. Pacifico coffee is mainly produced in several provinces on the Pacific coast of Nepal, such as Carazo, Granada, Masaya, and the fiery mountain belt of other provinces. Due to
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Characteristics of Sinotega coffee producing area in Nicaragua
Sinotega (Jinotega) is located in the north-central part of the country. Except for the two autonomous regions in the north and south of the Atlantic Ocean, Jinotega has the largest land area in Nepal. This area is surrounded by high mountains, many rivers flow through, the volcanic soil is fertile, and perennial fog shrouds to form a cloud forest, creating a rich and diverse ecological environment. This producing area has the largest coffee production in Nepal.
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Matagalpa Coffee producing area in Nicaragua introduces the flavor characteristics of Matagalpa coffee
Matagalpa (Matagalpa), the province of Matagalpa, is the second largest province in northern Nepal, with a cool climate and diverse ecology, creating natural conditions suitable for growing coffee, and because it is less influenced by Spanish colonization, it still preserves the indigenous way of life and many archaeological relics and rock paintings. This area is a boutique coffee bean producing area in Nepal. Altitude
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An introduction to the History of Nicaraguan Coffee
Nicaraguan coffee history introduces that Nicaragua began to grow coffee in the late 1800s, but it was not until the mid-19th century that it became an important export product. The increase in global demand for coffee (especially from North America) and the decline in supply in the Pacific islands have led to the steady development of the coffee market here. Around this time, the first batch appeared in the Managua region.
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Costa Rica Three Rivers, Orossi, Blanca, Durialba coffee production characteristics of the difference
Tres Rios is located between 1200 and 1655 meters above sea level, also known as Bordeaux region of Costa Rica (Bordeaux region of France is famous for its red wine production). It is rich in soil bred by local volcanoes (Irazu volcano). It has a clear dry and wet season and can produce mild, sweet and refreshing coffee beans. Years in coffee
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