Favorable conditions for growing coffee in Colombia is Colombian coffee sour? it can't be sour.

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Front Street-Columbia Coffee introduction

Colombia's famous Arabica coffee bean, originating from Ethiopia, is a first-class coffee bean with first-class flavor and aroma because of its weak resistance to diseases and insect pests and growing in high-altitude areas above 1300 meters above sea level.

The climate of Colombia, which is located in the tropics, varies according to the topography. The southern part of the eastern plain and the Pacific coast have a tropical rain forest climate, the mountains with an elevation of 1000-2000 meters have a subtropical climate, and the northwest has a savanna climate. Although the annual rainfall in coffee growing areas is very high, some areas are sometimes short of water due to uneven rainfall distribution and high evaporation rate. As a result, there are 86 different microclimates between the producing areas of southern and northern Colombia.

The famous Andes of South America entered Colombia from the province of Nari ñ o and divided into three remaining veins, collectively known as "Cordella". According to the location, it is called Sikodilera, Central Cordillera, and Eastern Cordillera respectively.

Of these, only East Cordillera crosses Colombian territory and continues to extend northward into Venezuela. Two valleys are embraced between the three mountains, each giving rise to an important river, the Cauca River and the Magdalena River. In addition, there is a separate mountain range, Mount Santa Marta Nevada, and coffee is grown in all these areas. Colombian boutique coffee is basically grown in these mountains.

Colombian coffee beans will have a sweet flavor, sour with sweet, bitter taste does not highlight the good quality characteristics, the three taste balanced. Colombian coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, unlike African coffee with bright acidity, but a sweet fragrance, low-key and elegant.

Knowledge: Colombian coffee is very regional, the country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid.

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