Kilimanjaro coffee varieties have refined flavors Kilimanjaro coffee tastes amazing
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Qianjie-Tanzania Coffee introduction
Tanzania's Kilimanjaro coffee, with its soft acidity and attractive aroma, has long been loved by Europeans and ranks among the world's most famous coffee products. Europeans give Tanzanian coffee the nickname "coffee gentleman", and Chinese coffee connoisseurs call it the "coffee swordsman" with the mocha of the "King of Coffee" and the "Lady of Coffee".
Mount Kilimanjaro in Tanzania is 5895 meters above sea level and connected to Mount Meru. It is the main production base of Kilimanjaro coffee. Mount Kilimanjaro is the highest peak on the African continent and the only snowy peak on the earth located on the equatorial line. It is "the roof of Africa" and "Snow White on the equator". The rich volcanic ash gives the coffee here a strong texture and soft acidity, with the characteristics of typical African coffee beans. Kilimanjaro AA is the highest grade coffee bean with high quality in all aspects. Medium or more moderate after baking has a strong aroma. It is suitable for use as a single product or iced coffee.
Tanzanians still maintain a lot of coffee tradition, and most of the time they collect ripe and fallen fruit under coffee trees, which will somewhat damage the quality of coffee. They have been using the sun method to treat the coffee beans, rarely using the water washing method, which allows the coffee beans to absorb the aromatic substances of the flesh, so the fruit flavor is stronger.
Kilimanjaro coffee is very characteristic, it emits delicate aroma, and contains wine and fruit aromas, people taste endless aftertaste, from the appearance is very similar to Kenyan coffee, the overall taste is more similar to Sumatra Kalou coffee. After drinking Kilimanjaro coffee, I always feel a soft and mellow earthy smell around my mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Kilimanjaro coffee is "the most African coffee".
Knowledge: Tanzania, located in eastern Africa, south of the equator. It is bordered by Kenya and Uganda to the north, Zambia, Malawi and Mozambique to the south, Rwanda, Burundi and the Democratic Republic of the Congo to the west, and the Indian Ocean to the east.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) brief: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there are low-discount coffee activities three times a month, because Qianjie wants to make coffee at the lowest price.
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Does Kilimanjaro taste good? Kilimanjaro's snow coffee comes from the moisture of the snow-capped mountains.
Professional coffee knowledge exchange more coffee bean information please follow the Coffee Workshop (Wechat official account cafe_style) Front Street-Kilimanjaro Coffee introduction Kilimanjaro Coffee (Kilikmanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for
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