Coffee review

What are the characteristics of Tanzanian coffee with classic African flavor

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Tanzania coffee production area, long area, Arabica Coffee and Robusta Coffee total coffee area is estimated at 265000 hectares. Coffee production in Tanzania is concentrated in the north, west and south of Tanzania. Growth altitude

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Qianjie-Tanzania Coffee introduction

Production area

Long area it is estimated that the total coffee area of Arabica Coffee and Robusta Coffee is 265000 hectares. Coffee production in Tanzania is concentrated in the north, west and south of Tanzania.

Grow at an altitude of-800m to 900m Alabica-1000 to 2500 m above sea level.

The eastern coastal area of Sonia and part of the inland lowlands have a savanna climate, while the western inland plateau has a tropical mountain climate, with an average temperature of 21-25 ℃ in most areas. More than 20 islands in Zanzibar have a tropical maritime climate, hot and humid all the year round, with an annual average temperature of 26 ℃.

Descend

The types of rain can be divided into bimodal distribution and unimodal distribution. The areas with double bee rainfall include the provinces around the Lake Victoria basin, the northeast highlands, the coastal and inland northeastern. The bimodal rainfall area is characterized by two rainy seasons. The short rainy season occurs from September to December. The total rainfall can reach 200-500 mm. The long rainy season occurs from March to May, and the rainfall reaches 300-600 mm. The areas outside the double bee distribution rainfall area belong to the single bee distribution rainfall area, the rainfall time is from November to April, and the rainfall reaches 500-1000 mm. The northern region has fertile volcanic soil.

Northern region:

Raw beans are grayish green, large, high density and beautiful in shape. Medium acidity, good body, pleasant aroma and sweetness.

Southern region:

Enjongbei, Rufoma, Iringa region: raw beans are dark green, thin silver skin. Moderately light acidity and body texture, good fruit flavor and rich floral aroma.

Mbeya, Sunway and Katavi: the raw beans are dark green and their silver skins are yellow. Moderately light acidity and body texture, good fruit flavor and rich floral aroma.

The western region:

Raw beans are round and high in density. Medium acidity and body feel, pleasant aroma.

Knowledge: Tanzania, located in eastern Africa, south of the equator. It is bordered by Kenya and Uganda to the north, Zambia, Malawi and Mozambique to the south, Rwanda, Burundi and the Democratic Republic of the Congo to the west, and the Indian Ocean to the east.

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