The method of maintaining coffee filter by filter paper, filter screen, filter cloth and other coffee powder filter materials
Of course, a pot of coffee with charming aroma should be equipped with elegant coffee utensils. When it comes to so many kinds of coffee utensils, why do some people prefer those utensils? today we are going to talk about their favorite utensils. What magic can change the coffee he brews? use simple words and principles to tell you how to choose a filter as your brewing tool.
Advantages and disadvantages of metal strainer
Advantages:
Generally speaking, the obvious advantage of the metal filter is that the coffee tastes smooth, because of the retention of coffee oil, you can drink the most primitive taste of coffee by hand (personally, it is quite like the taste and flavor of the French filter kettle). The acidity and bitterness also become balanced without losing sweetness, which is more like the feeling of retaining the original taste of coffee.
Disadvantages:
Of course, players who care about the fine coffee powder during brewing will feel that the fine powder can not be completely filtered out (of course, there are also very few filter cups made, depending on your budget! At present, the design of the metal filter is not prominent in the design of the spoiler (the groove on the filter cup). There is often a misunderstanding of uneven or over-extraction, and sometimes we hear comments that the coffee brewed by the metal filter feels bitter. After all, the acid value of the metal filter is not bright enough, the display of the hierarchical sense will be relatively vague, when the coffee is from hot to cold to show obvious acid value flavor, the filter paper will be relatively easy to present!
Advantages and disadvantages of filter paper
Advantages
Filter paper is the most commonly used filter material for coffee in the market. I believe that everyone should be very satisfied with the degree to which they like it. For coffee people who use filter paper, the advantage of filter paper is that it brings us the obvious bright acid value and aroma of coffee, with a distinct level of flavor. This is everyone's common experience. Filter paper can be said to be the most obvious about what kind of fruit aroma to drink and the changes after hot and cold.
Shortcoming
To say the disadvantage, it is probably that there is significantly less oil in the coffee, light roasting drinks more mellow or smooth than the metal filter, filter paper will also filter out some of the taste of coffee (bitter taste, personally think that the taste of deep baking weakens a little, other flavors, etc.). ); then there is more or less waste of paper on environmental protection, and the pulp flavor of filter paper must be washed away with hot water when cooking to avoid extra pulp flavor or other odor.
Advantages and disadvantages of filter cloth
Advantages:
Filter cloth can be re-used, taste round, very suitable for extracting sweet medium-roasted or even deeper roasted coffee, in showing the heavy taste of coffee, filter cloth can be presented very well, many hand players will also look for filter cloth genres to learn, the best thing is probably that the filter cloth gives people a much more leisurely atmosphere, people who like to brew a pot of coffee at home, this equipment will be your good friend.
Disadvantages:
The maintenance of the filter cloth is relatively troublesome. If the coffee grease on the filter cloth is not washed and dried for a long time, it will bring out the greasy taste of coffee, so you must clean and maintain the filter cloth well. In addition, there must be differences in the presentation of flavor, compared with filter paper, filter cloth is the same as metal filter screen, assuming that the cooking method is the same, filter cloth can bring out a good taste, and the presentation of oil is also relatively good. Relative details aroma must be adjusted according to the cooking method if you want to break out, otherwise the taste will taste muddy, so when you learn flannel The way of cooking also has to be adjusted because of the filter.
What should you do to maintain your filter
Today's siphon filters and filter materials also have many materials, including metal, improved filter cloth (yarn mesh), and filter paper. There are many different filter materials and filters to choose from, so you can find your ideal match.
When using the filter, we are often asked that "the metal filter will smell of fuel consumption" and "the flannelette is not easy to clean and maintain". With regard to these questions, my maintenance method is to use boiling hot water to add baking soda powder and soak your filter on the dough noodles. when the water is cold, you can knead and clean directly, after dissolving the oil, rub it with clean water and rinse it to dry, then dry it, and wait for the next cooking to be used directly.
The only small detail that is different is that the metal filter is used to dry. Remember to pick up the chain bag or the sealed Pita Bread Plain, which can be put in the refrigerator to avoid the smell of the refrigerator or mildew.
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The difference between deep roasting and light roasting of coffee beans how is the flavor and taste of light roasted coffee
There is really a lot of knowledge about coffee, just like the fresh ingredients in the hands of chefs, which change more or less from season to season, but generally speaking, the way coffee is cooked is to roast raw beans to the degree desired by the baker. weaken the unwanted flavor and strengthen the flavor you like. Therefore, there are many problems with the depth of baking.
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Props that need to be prepared for coffee cup testing
Cup test preparation props: although the cup test sample (blue bean plate) is coffee beans, it is recommended that the cup test be carried out 8 hours after baking. It does not matter if it has been exceeded, and the flavor of some coffee beans will not be stable until three or four days later. This depends on the sharp tip of your tongue to judge. Whether you use a bowl, a crystal cup of high-end whiskey, or
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