Flavor Guide to Coffee Origin: Africa, Asia, America

Finely speaking, the flavor of each type of coffee bean is different, even with each handshake and each Italian extraction, because of the changes in the environment, man-made and the bean itself.

But we always say that Ethiopian beans have citrus fruit flavors and delicate floral scents, while Kenyan beans have bright acidity and dry blabla.

The former says different, while the latter says the same. Today's article mainly wants to talk about the "national attribute" of coffee origin flavor, that is, to talk about the convergence of coffee flavor in each coffee country of origin, without discussing the characteristics and individual cases.

Africa

Africa, as the birthplace of coffee, is a human treasure, especially in Ethiopia. You should be familiar with Heirloom, which translates as "native species". This is not a variety, but a general name for more than 2000 kinds of unnamed coffee beans. Rose summer was also a kind of Heirloom before it became rose summer.

1. Burundi Burundi

Burundian coffee has a very complex berry flavor and juice-like touch.

two。 Ethiopia Ethiopian

Ethiopian coffee has a wide variety of flavors-from citrus, usually bergamot, to floral, to candied, and even tropical fruit. Good water-washed beans can show a very elegant and complex flavor, while good sun-dried beans can have rich fruit flavors and are extremely charming.

3. Kenya Kenya

Kenyan coffee is famous for its bright, complex berry / fruit texture, sweetness and strong acidity.

4. Malawi Malawi

Malawian coffee has a good sense of sweetness and dryness, although it rarely has the same explosive fruit flavor and complexity as coffee in other parts of East Africa.

5. Rwanda Rwanda

Coffee from Rwanda has an amazing quality, often reminiscent of the aroma and freshness of red fruits such as red apples or red grapes. Berry and floral aromas are also common in Rwandan coffee.

6. Tanzania Tanzania

Tanzanian coffee has a complex aroma, bright and lively acidity, usually with berry and fruit flavors, and is juicy, interesting and delicious.

7. Zambia Zambia

This rare, high-quality coffee bean has a bright, dry taste, as well as a complex flavor of flowers and fruits.

Asia

Yunnan beans in China not only undertake the "purchase" of Starbucks, Nestl é and other big plutocrats, but still spare no effort to create boutique coffee beans. Over the past few years, we have seen that the quality and flavor of beans are getting better and better, which is worth admiring.

Kopi Luwak, which everyone is flocking to, is from Indonesia. Manning, who is also from Indonesia, is probably the first experience of a single cup of coffee for many friends. In recent years, Papua New Guinea has constantly refreshed the old perceptions of coffee people, repeatedly producing amazing good beans, such as the "Helios" who sold out just two days ago.

1. India India

The high-quality coffee beans produced in India have excellent mellow thickness and creamy texture, low acidity and less complex flavor.

two。 Indonesia Indonesia

Semi-washed Indonesian beans usually have a thick body, obvious taste of soil, wood, spices, etc., and low acidity.

3. Papua New Guinea PNG

Beans in Papua New Guinea often have a buttery texture, super sweetness and complex flavor.

4. Vietnam Vietnam

In Vietnam, it is rare to see high-quality coffee beans, most of which taste mundane, boring, unsweet and uncharacteristic.

5. Yemen Yemen

Wild, complex and spicy, unlike other coffees around the world, Yemeni Coffee creates a completely unique coffee experience. For some people, wild, slightly fermented fruit tastes annoying, while others regard it as a delicacy.

America

America can be called a coffee continent, not only Colombia, Brazil, Guatemala and other big beans, participate in various families of Italian beans, but also Panama red, green, blue and other prices of the summer, the price is very he people, not to mention many people in the hearts of the only can afford coffee beans in the blue mountains of Jamaica.

1. Bolivia Bolivia

High-quality Bolivian coffee has a very good sweetness and dryness, but very few have a special fruit flavor.

two。 Brazil Brazil

Brazilian coffee has low acidity, high alcohol thickness, and often has chocolate and nut flavors.

3. Columbia Colombia

Colombian coffee dabbles in a wide range of flavors, from high-alcohol thickness and chocolate to jam, high sweetness and fruit. Different producing areas, the flavor is also varied.

4. Costa Rica Costa Rica

Costa Rican coffee is typically characterized by dryness, high sweetness and low alcohol thickness. In recent years, micro-batches always show a wide range of flavor characteristics.

5. Cuba Cuba

Cuban coffee has the typical characteristics of island coffee: relatively low acidity and high alcohol thickness.

6. Dominica DominicanR

It also has the typical characteristics of island coffee, the better batches tend to be quite mild, low to medium acidity, and relatively dry.

7. Ecuador Ecuador

In recent years, Ecuadorian coffee is realizing its potential, and more and more coffee has sweeter and more complex characteristics. Their pleasant acidity makes them interesting.

8. Guatemala Guatemala

Overall, it has low acidity and medium alcohol thickness, but some of them have complex fruit tonality.

9. Honduras Honduras

Honduran coffee comes in a variety of flavors, and high-quality Hondurans tend to have complex fruity flavors and lively, juicy acidity.

10. Jamaica Jamaica

Dry and sweet, with few complex flavors or juicy or fruity flavors.

11. Mexico Mexico

Mexico produces a wide variety of coffee, from coffee with low alcohol thickness and delicate flavor to coffee with caramel, toffee or chocolate flavor.

twelve。 Nicaragua Nicaragua

Nicaraguan coffee comes in many flavors. They are very complex, with pleasant fruit flavors and dry acidity.

13. Panama Panama

High-quality Panamanian coffee has citrus fruit aromas and floral aromas, light body, delicate and complex flavor.

14. Peru Peru

Typical Peruvian coffee is dry, but slightly lacking in flavor. They are sweet, body is relatively heavy and not complicated. There are more and more juicy coffee with unique flavor to choose from.

15. Venezuela Venezuela

High-quality Venezuelan coffee has outstanding sweetness, low acidity and relatively full taste and rich texture.