The selection and purchase of coffee cups and the selection principles of using coffee cups

The selection of coffee cups is also very fastidious. Coffee cup selection principle: the color of coffee liquid is amber, cut clear, it is best to choose a coffee cup with white inside. Pottery cups are more suitable for deep copy and strong taste of coffee porcelain cups are suitable for lighter coffee to drink Italian coffee. Generally use small coffee cups below 100CC to drink coffee with higher milk (latte, French milk).

Coffee grinder selection Coffee equipment selection

Grinders are more important than coffee machines, and players recommend choosing a saw grinder because it grinds coffee evenly and quickly. When choosing to buy a grinder, you should pay attention to its power, usually between 70 watts and 150 watts, the higher the better, the higher the power of the grinder, the faster the grinding speed, the shorter the time for coffee powder to stay between the serrations, and the more able to grind low temperature coffee.

How does Fapa Camara taste after dry sun treatment? orange Fruit Manor selection Coffee Bean selection process

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) El Naranjo Dipilto. Orange Fruit Manor (Best of Nicaragua winning Manor | Award record: 2016. 1st place) non-water sun treatment Nicaraguan Coffee Variety: Pacamara/ Pacamara Manor owner: Luis Emilio Valladarez Zelaya producing area: Nu

Hand-selected coffee beans

I talked about the types of defective beans and their possible negative effects on the taste of coffee. The defective beans must be picked out before baking. This process is called the hand.

The basics of coffee beans The selection of coffee beans and hand selection skills

Raw beans-problems that should be paid attention to in the process of selection and purchase

How to buy raw beans? What kind of raw beans are good raw beans? Raw bean sellers (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the grading is completed, the two grades of coffee are "Exceptional" and "Specialty".

Ethiopian Coffee | Watkonga strict selection of Red Cherry | recommendation of individual coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee individual coffee bean recommendation-Ethiopian Coffee Yega Sheffield Red Cherry Project Ethiopia-Yega Sheffield Watt Conga strict selection of Red Cherry Sun Ethiopia-Yirgacheffe Wotte Konga Washing Station Gr1 Nat

Selection and purchase of high-quality coffee beans manual selection of coffee beans technology sharing

Cut, is through pinching, cutting, chewing and other methods to quickly determine the general taste, freshness and baking uniformity of coffee beans. Through this step and the combination of watching and smelling, we can accurately judge whether the coffee beans have just been baked, and the roasting level of the coffee beans will be at a glance. Here are a few techniques one by one. To pinch is to grab a few coffee beans

Hawaii is the only coffee producing area in the United States. Specialty coffee selection coffee consumption in the United States.

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

Blending selection and mixing of roasted coffee beans grading and quality of roasted coffee beans

Professional Coffee knowledge Exchange more information on coffee beans Please pay attention to the grading and quality of roasted coffee beans in the coffee workshop (Wechat official account cafe_style). The selection and grade of coffee is determined by the particle size and quality of beans, as well as the number of defective beans (chopped beans under mature beans, etc.) in a pound. Every national standard is different. Yes

Selection of Water temperature of dripping filter Paper selection and use of hand dripping filter paper for coffee

Filter paper drip type hand flushing method, its water temperature can reach the taste balance in 82C~84C. Exceeding this temperature will make some flavors particularly obvious, and if you don't reach this temperature, you won't be able to extract enough delicious ingredients. The effect of water temperature on taste the water temperature above 88C is too high, it is easy to produce air bubbles, resulting in incomplete steaming. 88 Craft 84 C (suitable for deep and medium baking) has a strong taste.

Puerto Rico Yuke selection Puerto Rico selection Selecto AA Fruit Acid mild, viscosity

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

Coffee utensils Coffee knowledge Coffee Cup selection

How to choose a coffee cup? Share the knowledge and skills of coffee cup selection, coffee knowledge and coffee cup selection experience. Coffee, as an imported product, has been more and more popular. Coffee, pay attention to the temperature, so, choose what kind of cup, it is very important. There are generally two kinds of coffee cups: ceramic cups and porcelain cups. Later, bones with better thermal insulation were invented.

Are gold manning and golden tripod manning the same kind of beans? Manning selection process

The exchange of professional baristas please follow the Coffee Workshop (Wechat official account cafe_style) Product introduction Indonesia is a southern paradise made up of many beautiful islands, one of which is called SUMATRA in the north there is a LINTONG area, where beans picked and processed by hand in limited farms are called GOLD TOP MANDHELING. Pick it by hand and process it by hand

Six elements in the selection of raw coffee beans Arabica special coffee spelling with water washing treatment

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

The selection and use of coffee cups should pay attention to the principle of selection.

Coffee cup selection principle: the color of coffee liquid is amber, cut clear, it is best to choose a coffee cup with white inside. Pottery cups are suitable for coffee with deep copy and strong flavor. Porcelain cups are suitable for coffee with a lighter taste. Small coffee cups below 100CC are usually used to drink Italian coffee. Drink coffee with a high proportion of milk (latte, French milk coffee), then

Ipanema selection of Brazilian Coffee with Pulp in Ipanema Manor, Brazil

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ipanema Manor Ipanema selection with pulp Ipanema Special Reserve Pulped Natural ■ country: Brazil ■ production area: South Minas province ■ altitude: 800-1370 m ■ treatment: sun with pulp ■ variety: Allah

Selection of caffeine beans recommended _ three methods of teaching _ selection of deep-roasted coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) pull flower almost all can use Espresso, in brewing Espresso also has a knack! There are dark roasted coffee beans and light roasted coffee beans. The deep roasted coffee beans we use today come from Central and South America, so there is more chocolate.

Selection of coffee beans introduction to defective beans in coffee roasting

Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.

Selection of coffee beans for espresso machine selection _ espresso machine coffee beans are coarse or fine

Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) not all espresso tastes the same, but there is only one way to make coffee. Choose coffee beans if you don't have high-quality coffee beans, you will never make a good cup of espresso, no matter how you fix it. Remember, buy.