The selection and use of coffee cups should pay attention to the principle of selection.

Coffee cup selection principles:

The color of the coffee liquid was amber, cut clear, it is best to use a white coffee cup.

Pottery cups are more suitable for deep-cut and full-flavored coffee.

Porcelain cups are suitable for lighter coffee.

Italian coffee generally uses a small coffee cup below 100CC.

Drink coffee with a higher proportion of milk (latte, French milk coffee), then use mugs without cup holders.

In addition to the appearance of the cup, but also pay attention to whether it is convenient, in the same quality to choose a light weight is appropriate (lighter cup, texture is more dense, not easy to make coffee dirt attached to the cup surface).

TIPS：

1. Warm the cup. Freshly brewed boiling coffee, once poured into an ice-cold cup, the temperature suddenly drops, and the aroma will be greatly reduced.

2, bone china files (in the production process, the raw materials added to the right amount of animal bones, can slow down the coffee temperature)25% bone powder, 75% high porcelain clay blend.

Features: light texture (weight), strong light transmittance, soft color, high density (fragile, easy to clean), high temperature resistance (good insulation).

Identification: yellow color under the light, beating when there is a crisp metal sound.

To make good coffee, coffee cup is the mood to taste good coffee.

A variety of coffee cups, is a sea of mood, you can listen to the sound of their own heart fluctuations.

Some people say that a cup of coffee fosters a cup of mood, and a variety of coffee cups, like a sea of mood, ups and downs of people churning diverse emotions.

How many cups do you have in your collection? Have you ever been alone in the night, drinking warm coffee while listening to the sound of your own heart? What else can you read from this cup of coffee except the mood of coffee?

Dependency Complex of Coffee VS Cup size

In many cases, the size of the coffee cup can be used to roughly judge the strength of a cup of coffee.

The size of coffee cups is generally divided into three types:

1. Small coffee cups below 100CC-mostly used to hold strong hot Italian or single-item coffee, such as Espresso with only about 50CC, although it can be drunk almost in one mouthful, the lingering mellow aftertaste, and the temperature that seems to be warm forever, can warm the mood and stomach. Cappuccino with milk foam has a slightly larger capacity than Espresso, and a wide cup mouth that can display rich and beautiful foam.

2, about 200CC general coffee cup-the most common coffee cup, light American coffee more choose such a cup, there is enough space, you can mix, add creamer and sugar.

3, more than 300CC mug or French Oulei special milk coffee cup_add a lot of milk coffee, like latte, American mocha, multi-use mug, enough to accommodate its sweet and diverse taste. The romantic French, however, habitually use a large bowl of milk coffee (Oulei coffee) to render a happy mood that lasts all morning.

Judging from the shape and size of tea cups and coffee cups, there are still traces to follow.

Usually, in order to retain the rich aroma of coffee and reduce temperature evaporation, coffee cups are narrower and thicker. The red cup is mostly wider mouth, high transmittance, to reflect the clarity and transparency of brown.

Pottery and Porcelain, Simple VS Elegant Ultimate Dialogue

The simplicity of pottery and the roundness of porcelain each tell different coffee comments. Some people like to use thick texture ceramic cup, full of masculine strong deep roast coffee, but most people still commonly use porcelain cup, interpretation of coffee delicate fragrance.

Among them, bone china made of high-grade porcelain clay and mixed animal bone powder is light in texture, soft in color, and high in heat preservation, which can best retain the warm memory of coffee.

Put coffee in a cup at the right temperature.

Warm mood, of course, to use warm cups to dress.

Warming the cup, although it is only a simple step, is an indispensable key to preserving coffee aroma. Because, just out of the boiling coffee, once poured into the cold cup, the temperature suddenly dropped, the aroma will be greatly reduced.

The easiest way to warm a cup at home is to pour it directly into hot water or put it in a dish dryer to warm it up beforehand. If you entertain a table of guests at the same time, you can boil a pot of water and immerse all the cups together.

Before tasting coffee, don't forget to warm a cup with just the right heat to completely seal all the flavors of coffee.

Fine bone china archives.

1, ingredients-by 25% bone powder, and 75% high-grade porcelain clay blend.

2, features-light texture (weight), strong light transmission, soft color density (fragile, easy to clean), high temperature resistance (good insulation).

3, the choice of discrimination mode-yellow color under the light, there is a crisp metal sound when beating.

4, maintenance code-the best hand cleaning, less users can use the dishwasher. The pH value of the lotion must be between 11-11.5. When washing in the dishwasher, the water temperature should not exceed 70 ° C. When washing with clean water, it should not exceed 80 ° C. It should be noted that the hot cup should not be directly immersed in cold water to avoid rapid temperature changes.