Are gold manning and golden tripod manning the same kind of beans? Manning selection process

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

product introduction

Indonesia is a southern paradise made up of many beautiful islands, one of which is called Sumatra, and there is a LINTONG area in the north, where hand-picked and hand-processed beans are hand-picked in restricted farms-called GOLD TOP MANDHELING.

After hand-picked and hand-processed, the selected beans are finally processed by SEMI-WASHED method, sun-dried, shelled, dried, cleaned twice and hand-picked four times. So it's a special selection of premium coffee beans.

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selection process

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The purchasing company of the producing area buys the red coffee fruit directly from the farmer, and immediately removes the pulp of the coffee and takes out the PARCHMENT. Then wash the PARCHMENT in a small sink. (The purpose is to remove impurities from PARCHMENT, about 1- 2 minutes). After washing, the beans are sun-dried and shipped directly to export companies in Medan. Then the export company will be the beans after two days of sun, shelling. Because the moisture content of the beans after treatment is still as high as 40%, it must be reduced to 12.5% by solar drying.

After fully dried beans must be treated by specific gravity, air volume and screen selection, the SILVER SKIN, adzuki beans, defective beans, foreign matter will be taken out, and finally hand-picked treatment to achieve the highest level of GOLD TOP MANDHELING.

Category: Sumatra Arabica

Level: Grade-1 Level 1

Production area: Sumatra Lindong area

altitude: 1,200 --1,500 m

Refining method: Sumatra semi-wet treatment method

Number of hand-selected: four hand-selected

Flavor reference: Pine, caramel, cream, sweet finish

Specifications:

G-1 'Four-time manual selection'/semi-wet stripping treatment