How do you drink Manning Coffee? enjoy the three steps of Coffee

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Indonesia is a large archipelago country with excellent coffee growing environment. Each island has different characteristics due to different terrain and climate. This coffee comes from Mantenin in Aceh Province. It is planted in Gayo Mountain surrounded by Tawa Lake. It is also the most important Mantenin producing area. It is planted at an altitude of 1100-1300 meters. The complex nutty aromas and rich texture of our roasted coffee leaves a lingering aroma reminiscent of the early days of coffee.

Enjoy coffee in three steps

1. Pour hot water into the coffee cup or coffee pot and keep warm for about two minutes, so that the temperature does not drop rapidly when pouring the finished coffee.

(Please remember to pour out the water in the container when serving coffee)

2. Don't rush to drink, close to the coffee cup slowly enjoy the aroma of coffee, let this aroma to relax your mood

(It can also be different depending on the temperature)

3. Slowly taste, let the coffee at different temperatures in the mouth exudes that charming aroma and that layered taste

This coffee.

When smelling: Comprehensive nutty aroma

Slowly enjoy the flavor layers of the entrance

60 ° C Warm sensation: intense creamy and cocoa aromas

50 degrees C warm feeling: Sweet as vanilla

40 degrees C warm feeling: Almond flavor

Taste: The mellow and sweet vanilla finish lasts and lasts

Reminder: Flavors vary depending on the degree of grinding and brewing equipment and the temperature of the brewing water.

coffee making facilities > aggressiveness number > Flavor presentation ranking

Hand rinse filter cup > Medium grind > 1

Americano > Medium grind > 4

corkscrew > Medium coarse grinding > 2

Italian mocha pot > Fine grinding > 3

Storage method: It is recommended to store at room temperature 15-25 degrees C., avoid high temperature/sunshine/light environment

Shelf life: 30 days unopened

Country: Indonesia

Origin: Sumatra

Breed: Arabica

Keynote: cocoa (mellow taste)

Dry Fragrance: Nuts/ cocoa

Wet fragrance: cream/ vanilla

The Mantenin Deep Roast is one of the best options for coffee lovers who prefer a thick taste and do not like any acid. The aroma of hot coffee has a complex nutty aroma and a pleasant burnt aroma.