Puerto Rico Yuke selection Puerto Rico selection Selecto AA Fruit Acid mild, viscosity

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee. Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind.

Puerto Rico selection of coffee, Puerto Rico is a self-governing territory of the United States in the Caribbean, the capital is San Juan. In Spanish, Puerto Rico means "port of wealth". The history of coffee in Puerto Rico dates back to 1736, when coffee saplings were brought into the country by early Spanish immigrants. In the 18th century, coffee was ignored because the main economic crop was sugar cane. At the beginning of the nineteenth century, the French began to emigrate from the Mediterranean island of Corsica to Puerto Rico because of European politics. Excluded by the Spaniards, many French settled in Yuko Yauco in the southwest. Yuko's geographical environment is more hilly, so the French decided to grow coffee. The mountain climate here is mild, the plants have a long mature period (from October to February), and the soil is high-quality clay. People here have been using an eco-friendly, intensive planting method, picking only fully ripe coffee beans and then washing them in a roller device for 48 hours. Yukot selected coffee beans are kept in shells before they are shipped and the skins are not removed until the order is shipped to ensure the best freshness of the coffee. After working hard for half a century, the quality has been affirmed by the market, which has established the position of Yauco Selecto coffee in the market in the future. Coffee in this country is carefully cultivated with pure taste, aroma and heavy granules, among which the best is among the world's famous brands. The best coffee is Yauco Selecto, which means "Selecto". Grown only on three farms in the southwest of the island (San Pedro, Caracolillo and La Juanita), Yukot Coffee has a strong flavor and a long aftertaste comparable to that of any other coffee variety in the world.

Although the selection of Yuco Puerto Rico was once brilliant, the turning point of fate occurred in 1926-1928, when it was hit by a super typhoon, coffee fields were destroyed and farmers went bankrupt. Cheap Brazilian coffee took advantage of the market to replace Puerto Rico in the United States. At present, the annual output of Yuke is only 200 tons, and its quality is not as good as it used to be.

Product name: Puerto Rico Yuko Select Puerto Rico Yauco Selecto AA

Origin: Puerto Rico

Raw bean treatment: washing

Baking degree: medium baking

Taste: bitter taste of Chinese wolfberry and grapefruit peel, mild acidity and excellent viscosity