How does Colombian Antioquia coffee taste? Introduction to the Origin of Aantioquia Coffee
Antioquia (Antioquia) is the birthplace of Colombian coffee, is also an important coffee producing area, coffee planting area of 128000 hectares, the largest in all producing areas. But this is not just a place of origin. It is the largest coffee grower in any other part of Colombia, with both small producers and large estates. Coffee trees love volcanic soil and a stable climate (the annual average temperature is between 75 and 80 degrees Fahrenheit), while warm valleys warm cold Antioquia at night.
Antioquia's coffee-growing tradition dates back to 180 years ago. Its important geographical diversity produces delicate mild coffee with a touch of sweetness, sweet and well-balanced drinks with herbaceous fruit flavours.
■ altitude: 1300-2200m
■ harvest period: September-December (main season) April-May (secondary season)
■ varieties: 6% Tibica, 59% Kaddura, 35% Castillo
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Is the coffee good in Caldas, Colombia? The main flavor characteristics of Caldas coffee
For a long time, Caldas was considered the best place for Colombian coffee, but now other producing areas have become more competitive. The area is also home to the National Coffee Research Center (Cenicafe), which is run by FNC. This is recognized as the top coffee research institution in the world, where several unique Colombian varieties are cultivated. Karda.
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Kundinamaka Coffee Bean Flavor introduction to Coffee producing areas of Candinamaka, Colombia
Around 1860, the province of Cundinamarca began to grow coffee on the western slope, and then slowly moved northwest over the next decade or two. This area is the second Colombian province to start export, and production peaked during World War II. There used to be many very large estates here, some with more than a million coffee trees.
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