Nav: Home > Coffee Knowledge >

How does Colombian Antioquia coffee taste? Introduction to the Origin of Aantioquia Coffee

Published: 2026-04-05 Author: World Gafei

Last Updated: 2026/04/05, Antioquia (Antioquia) is the birthplace of Colombian coffee, is also an important coffee producing area, coffee planting area of 128000 hectares, the largest in all producing areas. But this is not just a place of origin. It is the largest coffee grower in any other part of Colombia, with both small producers and large estates. Coffee trees love volcanic soil and a stable climate (

Antioquia (Antioquia) is the birthplace of Colombian coffee, is also an important coffee producing area, coffee planting area of 128000 hectares, the largest in all producing areas. But this is not just a place of origin. It is the largest coffee grower in any other part of Colombia, with both small producers and large estates. Coffee trees love volcanic soil and a stable climate (the annual average temperature is between 75 and 80 degrees Fahrenheit), while warm valleys warm cold Antioquia at night.

Antioquia's coffee-growing tradition dates back to 180 years ago. Its important geographical diversity produces delicate mild coffee with a touch of sweetness, sweet and well-balanced drinks with herbaceous fruit flavours.

■ altitude: 1300-2200m

■ harvest period: September-December (main season) April-May (secondary season)

■ varieties: 6% Tibica, 59% Kaddura, 35% Castillo

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。