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Kundinamaka Coffee Bean Flavor introduction to Coffee producing areas of Candinamaka, Colombia

Published: 2026-04-09 Author: World Gafei

Last Updated: 2026/04/09, Around 1860, the province of Cundinamarca began to grow coffee on the western slope, and then slowly moved northwest over the next decade or two. This area is the second Colombian province to start export, and production peaked during World War II. There used to be many very large estates here, some with more than a million coffee trees.

Around 1860, the province of Cundinamarca began to grow coffee on the western slope, and then slowly moved northwest over the next decade or two. This area is the second Colombian province to start export, and production peaked during World War II. There used to be many very large estates here, some with more than a million coffee trees.

The Kundinamaka region is rich in biodiversity and unique microclimate, which is very suitable for adding juicy flavor to coffee. The average temperature is 21 °C, the relative humidity is 75%, and you should be in the sun for at least 1600 hours a year.

■ altitude: 1400-1800m

■ harvest period: February-June (main season) October-December (secondary season)

■ varieties: 35% Tibica, 34% Kaddura, 31% Castillo

■ flavors: vanilla almond, caramel, peach aromas, citrus fruits, lemon, sweetness, pleasant and persistent finish, medium acidity.

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