Colombia Risaralda Coffee Region Background Risaralda Coffee Flavor Taste
![](/uploads/allimg/200703/18-200F3141543M0.jpg)
The province of Risaralda is a coffee producer of considerable scale and there are many farmers belonging to common cooperatives in the region. This area has a unique geographical location, which is very suitable for coffee production, but is vulnerable to climate change. Coffee plays an extremely important social and economic role in this area, providing employment opportunities for many people.
In the 1920s, many immigrants came to the area, mostly to grow coffee. During the economic depression around 2000, many people began to emigrate to other regions or countries.
The regional capital is also the transportation hub of Caldas and Quindio, and the road network between the two provinces is called Autopista Del Cafe.
■ altitude: 1pc00m-1650m
■ harvest period: September-December (main season) April-May (secondary season)
■ varieties: 6% Tibica, 59% Kaddura, 35% Castillo
■ flavor: caramel, red orange, roasted nuts mixed with fresh Chinese fir, creamy smooth taste, Zhenguo chocolate finish
![](/uploads/allimg/200703/18-200F31416303N.jpg)
- Prev
Introduction to the coffee producing area of Kindio in Colombia what are the flavor characteristics of Jindio coffee?
The province of Quindio is a small area in central Colombia west of the capital Bogota. Coffee is an important cash crop in the region because of its high unemployment rate. However, with climate change and the probability of coffee tree diseases, the risk of growing coffee has also increased, prompting many farmers to switch to citrus trees and Hawaiian beans. Jin Di
- Next
How do you make Columbia Linglong Coffee? What are the flavor characteristics of Nalinglong coffee?
The taste of coffee in Narino is often stunning and complex. Growing coffee at such a high altitude is very challenging because plants are easy to get dead branches.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?