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Colombia Risaralda Coffee Region Background Risaralda Coffee Flavor Taste

Published: 2026-04-05 Author: World Gafei

Last Updated: 2026/04/05, Risaralda is a sizeable coffee-producing province, with many farmers affiliated with co-operatives. This region has a unique geographical location, ideal for coffee production, but is vulnerable to climate change. Coffee plays a vital role in the region's social and economic development, providing employment opportunities for many people. In the 1920s, many foreigners

The province of Risaralda is a coffee producer of considerable scale and there are many farmers belonging to common cooperatives in the region. This area has a unique geographical location, which is very suitable for coffee production, but is vulnerable to climate change. Coffee plays an extremely important social and economic role in this area, providing employment opportunities for many people.

In the 1920s, many immigrants came to the area, mostly to grow coffee. During the economic depression around 2000, many people began to emigrate to other regions or countries.

The regional capital is also the transportation hub of Caldas and Quindio, and the road network between the two provinces is called Autopista Del Cafe.

■ altitude: 1pc00m-1650m

■ harvest period: September-December (main season) April-May (secondary season)

■ varieties: 6% Tibica, 59% Kaddura, 35% Castillo

■ flavor: caramel, red orange, roasted nuts mixed with fresh Chinese fir, creamy smooth taste, Zhenguo chocolate finish

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