Coffee review

Introduction to the coffee producing area of Kindio in Colombia what are the flavor characteristics of Jindio coffee?

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, The province of Quindio is a small area in central Colombia west of the capital Bogota. Coffee is an important cash crop in the region because of its high unemployment rate. However, with climate change and the probability of coffee tree diseases, the risk of growing coffee has also increased, prompting many farmers to switch to citrus trees and Hawaiian beans. Jin Di

The province of Quindio is a small area in central Colombia west of the capital Bogota. Coffee is an important cash crop in the region because of its high unemployment rate. However, with climate change and the probability of coffee tree diseases, the risk of growing coffee has also increased, prompting many farmers to switch to citrus trees and Hawaiian beans.

Jindeo is also home to the National Coffee Park (National Coffee Park): a park with the theme of coffee production. Since 1960, the city of Calarca has held a national coffee party at the end of June every year. The celebration all day has something to do with coffee.

■ altitude: 1400-2000m

■ harvest period: September-December (main season) April-May (secondary season)

■ varieties: 14% Tibica, 54% Kaddura, 32% Castillo

■ flavor: dry fragrance for sugar fried chestnut, caramel, toffee, orange peel aroma. The entrance can feel citrus, orange, orange peel, the middle is sugar fried chestnut, pear aroma, sweet with sucrose, the overall taste of dry, smooth texture.

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