Introduction of Huilan Coffee producing area Coffee advantage in Laboyos Valley Coffee flavor characteristics of Huilan Coffee
Huilan has a combination of excellent soil and geographical advantages for growing coffee, and some of the most complex and fruity Colombian coffees come from here. This area belongs to the selected alpine coffee beans of the Colombian State Corporation, which is known as the national treasure of Colombia. With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. There are more than 70, 000 coffee growers in the area, covering more than 16000 hectares (39500 acres). Colombian coffee beans, which usually do not have a special market brand name, are from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers) and have always been famous for their strict quality control and active promotion.
The Laboyos Valley in the southern part of Colombia's Cymbidium province lies at the foot of the Andes. This huge mountain range is the source of the Magdalena River (Magdalena River), stretching north to the Caribbean coast. The valley itself is about 1300 meters above sea level. Coffee is grown in all the surrounding mountains, with an average farm area of about 6 hectares, with about 5000 trees per hectare. The soil is volcanic soil, which provides a lot of organic nutrients for this high-altitude coffee.
■ altitude: 1250-2000m
■ harvest period: September-December (main season) April-May (secondary season)
■ varieties: 11% Tibica, 75% Kaddura, 14% Castillo
■ flavor: dry aromas with aromas of berries, forage and nuts. Sipping the imported hazelnut has a rich flavor, smooth with a little grease, warm and smooth taste, high sweetness of sucrose and quite moisturizing.
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Why do many coffee shops use EK43 bean grinders? What are the advantages and disadvantages of EK43 bean grinder
EK was originally designed to grind drip coffee by hand, but its advantages (discussed later) outweigh the inherent disadvantages of unstable powder supply (for example, 20 grams of coffee beans with an error of 1-1.5 grams of powder). However, all this changed in the hands of Matt Perger, the champion of the 2013 World Barista Competition, when he used EK43 to prepare coffee on the main stage, although Perger was not the first.
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Introduction to the coffee producing area of Kindio in Colombia what are the flavor characteristics of Jindio coffee?
The province of Quindio is a small area in central Colombia west of the capital Bogota. Coffee is an important cash crop in the region because of its high unemployment rate. However, with climate change and the probability of coffee tree diseases, the risk of growing coffee has also increased, prompting many farmers to switch to citrus trees and Hawaiian beans. Jin Di
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