The background of Secret Satipo Coffee producing area introduces the characteristics of Satipo
Satipo is a Peruvian town located in the Junín region of central Peru, the capital of the province of Satipo, at an altitude of 628m. Located east of the Andes, between San Martín in the north and Cuzco in the south, it is part of the Junín coffee-growing region, which is culturally diverse.
Coffee is an important crop here, along with cocoa, bananas, citrus, hardwood and yucca. Farms are small, rarely exceeding 2 to 3 hectares, and often remote. In the 1980s and 1990s, leaf rust of coffee was a major problem in the area, and residents were still recovering from the effects of the guerrillas 'brutal war. Despite many difficulties, the inhabitants here are hopeful and hardworking.
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What's St. Martin's coffee like? The characteristic Flavor of San Martin Coffee producing area in Peru
Coffee is Peru's main export. However, crops are affected by climate change, which reduces acreage and promotes the spread of disease. To meet these challenges, farmers have two parallel strategies: they diversify production by adding new crops such as cocoa or vegetables, and invest in organic agriculture to protect the environment and get higher prices. The latter makes Peru a complete
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What are the flavor characteristics of Cuzco coffee beans in Peru? introduction to the method of variety treatment in Cuzco coffee producing area
In the southeast, Cusco is 9002000 meters above sea level, and the coffee-growing area is located at the top of the Andes. Most of the varieties of coffee here are Caturra,Bourbon and Typica. Most coffee is grown by small farmers, not by large estates.
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