Mexican Coffee Coffee growing Environment and Coffee Flavor

The growing environment of coffee beans in Mexico

Although located at low latitudes, only less than 40% of coffee beans are grown at high altitudes, most of them on flat land, so even though most coffee varieties are Arabica, commercial beans account for the majority of production.

Mexican coffee beans are concentrated in several provinces: Oaxaca, Kotpeck, Chiapas and Veracruz (Oaxaca,Coatepec,and Chiapas,Veracruz). Although most are commercial beans, there are also many small farmers who produce high-quality coffee beans, such as micro-batches of coffee beans in the Ixhuatlá n producing area.

Mexican coffee beans are mainly bourbon:

We often see Bourbon in the introduction of boutique coffee, such as red bourbon, pink bourbon, orange bourbon and so on, but most bourbon in Mexico is the bourbon of commercial beans, and only a few producing areas produce high-quality high-quality bourbon beans. In addition to bourbon, there are Kaddura coffee beans (Caturra) and Maragogype (a variety of Arabica).

In addition, they like to wash coffee beans best.

Mexican coffee beans are famous for their refreshing, sour taste, with sweet, nutty, chocolate and white wine flavors.

If you like coffee that is not so sour, or prefer wine and sweet chocolate, your Mexican coffee beans are recommended.