Coffee Knowledge
Latest articles, industry insights and brewing guides
Nicaragua boutique coffee New Segovia producing area Hope Manor Big Mango Flavor performance
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaraguan coffee bean is one of the relatively minority coffee beans, Nicaragua's figure in the boutique coffee market is particularly inconspicuous. The quality of Nicaraguan coffee beans is stable, and the large beans have a unique almond flavor, and the components have been faithful by the boutique industry in recent years. Front street
Flavor characteristics of strawberry 2.0 in Chateau Paradise Manor hand-flushed with boutique coffee beans in Cauca, Colombia
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) to see the word strawberry, a lot of strawberry-flavored food comes to mind, such as strawberry juice, strawberry yoghurt, Strawberry Ice Cream and so on. Right! The flavor of this coffee bean is very sweet. Some time ago, I got strawberries from Paradise Manor.
How does Indonesia follow Colombia's development and innovative approach to Indonesia's innovative treatment of Mantenin flavor?
Indonesia is the fourth largest coffee producer in the world, after Brazil, Vietnam and Colombia. In the late 19th century, after the rust of coffee leaves erased most of the high-quality Arabica varieties, the country switched to Robusta coffee in 1900. Today, about 25% of the coffee produced in Indonesia is Arabica coffee, but only a small portion of it is specialty coffee. Do
Six major coffee producing areas in Africa and Kenya introduce Kenyan coffee variety & Kenya 72-hour washing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya coffee bright sour, gorgeous, full and excellent taste, let those who have drunk unforgettable. Qianjie Cup has tested many coffee beans from different producing areas of Kenya. If high acidity is the soul of good coffee, then Kenya must be the representative of this soul.
How is the development of coffee farms in Costa Rica? What is the ranking of coffee quality in Costa Rica?
During the Excellence Cup event, Ally Coffee's Central American buyer Bram first contacted the producer JorgeVasquzUrea and his cousins Alex and Daniela in a coffee shop in San Jose, Costa Rica. Since that meeting, the relationship has developed, and Ally Coffee has invested in ways to help connect Roble Negro coffee with roasters around the world.
Characteristics of brewing flavor of Indonesian honey-treated West Java coffee in Indonesian West Java boutique coffee producing area
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when people talk about Indonesian coffee, people first think of Manning coffee. Manning coffee refers to the coffee from Sumatra, its coffee flavor is mellow, low-acid, deeply loved by many coffee gluttons. Among the Indonesian coffee shelves on the front street, except for those from Sumanda
What is the effect of knowing the coffee producing area on your coffee drinking? What is the importance of coffee producing areas?
Coffee-producing countries are very busy as long as they are in the harvest season, busy with the harvest and processing of the fruit, and then we can buy raw coffee beans before they can be roasted, brewed and drunk. The labourers in the production areas will seasonally move to the harvest areas, and will quickly load the ripe fruit into the car and transport it to the treatment near the farm.
Special coffee bean varieties from Aceh, Sumatra, Indonesia, long-body dragon fruit coffee flavor
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official account cafe_style of Wechat) when talking about Indonesian coffee beans, the first thing that comes to mind is Manning coffee. Manning is deeply loved by the public for its mellow, calm and sour coffee flavor. Qianjie Coffee is also one of the fans of Mantenin Coffee beans. He asked if there was any in the Qianjie Cafe.
What kind of coffee is boutique coffee? Can Brazilian boutique Robsta be called boutique coffee?
Boutique coffee is usually associated with Arabica coffee beans, while robusta beans are usually associated with commercial coffee, instant coffee or blended coffee. Although Arabica caffeine is famous for producing cup contours suitable for special coffee, the key to its success lies in its attention and attention to its production and processing processes, as well as the resources and research invested to encourage its production. This shows that, yes,
Papua New Guinea Paradise Bird Manor Coffee beans Little Blue Mountain, known as the flavor of Paradise Bird Coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Papua New Guinea is a country familiar to coffee lovers but unfamiliar to coffee lovers. Many people have heard of Papua New Guinea coffee, but they drink very little. Many lovers who have drunk coffee from Papua New Guinea will describe it as a feeling with the Blue Mountains.
How to identify the varieties of coffee beans? What is the basis for the differences between coffee varieties?
Every day, producers, traders, roasters and consumers are looking for different varieties of coffee. Each variety has its own unique cup profile, as well as many other personality traits. Farmers seek different varieties, not just quality, for many different reasons. They can also consider, for example, disease resistance or yield. In addition, different varieties will be suitable for different producers
Characteristics of coffee bean flavor in Guatemala boutique coffee producing area-Vivetnam fruit producing area
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Guatemala borders Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, enjoying tropical rain forests, volcanic geology, plateau valleys and ever-changing microclimate. Among the Guatemalan coffee beans on the front street
What details should you pay attention to when grinding coffee? What is the grindness of hand-brewed coffee?
Coffee tastes good because coffee beans contain thousands of chemicals that stimulate smell and taste, enter the air and run into your nose; dissolve into the water and crash into your taste buds. From a scientific point of view, the process of brewing a cup of coffee is a kind of "extract"
South Minas Coffee producing area of Brazilian Fine Coffee-- Flavor characteristics of half-sun Brazilian Red bourbon Coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Brazilian coffee has always been loved by coffee lovers for its mellow acidity and nutty cocoa aroma. In the Qianjie coffee rations bean series, there is a Brazilian coffee bean, which has obvious chocolate nuts, mellow and moderate, and is for friends who don't like sour coffee.
Is the bean cultivation period of coffee with different roasting degrees the same? Is carbon dioxide really bad for coffee?
In the process of roasting raw coffee beans into ripe beans, the sound like popcorn will occur with the development of the stage process, which is referred to as "first explosion" and "second explosion" for short. The causes of "first explosion" and "second explosion" are different: the first explosion is mainly caused by the pressure formed by the evaporation of water in coffee beans, while the second explosion is caused by the sugar degradation of coffee during caramelization.
What should I do with the coffee grounds after brewing coffee? There are four uses of coffee grounds you don't know.
We know that the coffee industry has an impact on the environment. From planting, processing to transportation and roasting, each step of the coffee supply chain consumes a certain amount of energy, so it has its own carbon footprint. But what about the waste we produce when we drink coffee? Especially our waste coffee grounds? They are inevitable by-products of coffee consumption. Although many of us think it has something to do with
Sun treatment of fine coffee beans in Baoshan area of Yunnan, China Yunnan small grain coffee brewing flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee rations bean series, Yunnan Province, China small grain coffee has been reflected in the eyes of many enthusiasts. Yunnan coffee beans used to give people the impression that the quality is not good and the flavor is not good. However, with the development of boutique coffee industry, Yunnan coffee beans have become a dark horse.
How to avoid stepping on thunder for beginner coffee? Just entered the pit Mengxin how to select the right coffee beans?
From a bag of instant coffee for one or two yuan, to buying a whole box of coffee powder, to grinding your own cooked coffee beans, to buying raw beans and baking them yourself, with the gradual love of coffee, coffee lovers have better and better taste in coffee. However, as a person who has just bought coffee beans, as a lover of primary coffee, he often tastes more advanced coffee at the same time.
Indonesian boutique coffee how to brew Lindong Manning coffee with mellow taste in Lindong producing area
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe that many coffee lovers know Qianjie coffee because they buy coffee beans online and see 9.9 food rations and bean discounts with the mentality of having a try anyway, thus recognizing the freshly roasted coffee beans in Qianjie. Qianjie coffee rations beans are coffee beans in major producing areas.
What is the F1 hybrid that appears now? Will F1 coffee be more adaptable to the environment?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the changing weather patterns in coffee workshops (Wechat official account cafe_style). Diseases and insect pests, deforestation and rising temperatures are just some of the environmental factors that threaten global coffee production. It is estimated that by 2050, we may lose as much as 40% of our arable land to grow coffee, which makes today's coffee industry face the forefront.