Coffee Knowledge
Latest articles, industry insights and brewing guides
What about Guatemalan coffee? what are the characteristics of Guatemalan coffee beans from Central America?
Coffee workshop (Wechat official account cafe_style) Front Street-Guatemala Coffee introduction Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific to the west, making it rich in tropical rain forests, volcanic geology, plateau valleys and ever-changing micro-climate. Guatemala horse
Guatemala coffee beans have several types of Guatemala coffee classification system how to divide
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Guatemala coffee introduction Guatemala is a large coffee producer in Central America, ranking eighth in the world in terms of output. The most densely populated country in Central America after Mexico provides a rich labor force for coffee production, which is mostly small-scale.
Coffee beans have chocolate flavor? Coffee beans with chocolate flavor are recommended to you
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-Colombia Huila washing Colombia Huila Colombia Huilan producing area: Huilan altitude: 1500-1800 variety: Caturra cadura treatment method: washing powder water ratio: 1:15 water temperature: 90 degrees water injection: 1:2, that is, 20g water, about
What are the fruity coffee beans? how to choose the fruity coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean flower fruit flavor introduction there are the following four main factors that affect coffee flavor, the following from the variety, origin, treatment methods, roasting degree of these four aspects to explain how to choose their own coffee beans. At present, coffee is mainly divided into two kinds of beans, Allah
How does a single cup of coffee taste fruity, floral, floral coffee beans? listen to me, you can't go wrong with the one here.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean flower fruit fragrance introduction "how to drink the flower and fruit aroma of coffee? "when I was thinking about it, there were a lot of factors that might affect the taste of a cup of coffee. We often emphasize the effect of origin and bean species on the taste of coffee.
How do coffee flowers come from fruity coffee? Which ones have floral coffee? Choose these right.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-coffee bean flower fragrance source introduction Why is pre-roasted coffee so sour? Some people say it's because the light bake retains the acid and more ingredients so it's so sour. The degree of roasting and the length of roasting will affect the weight loss ratio of coffee. Shengdouzhong
Where does coffee aroma come from? What does coffee aroma come from? Explore coffee secrets
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front street-coffee bean aroma profile Coffee is one of the most difficult foods to maintain fixed quality. From the essence of a cup of coffee, the water content in a cup of coffee reaches 98-99%, so in fact, less than 2% of the substances can affect the taste and aroma of coffee. so
What is the role of chlorogenic acid in coffee beans? it is the kind of coffee with high chlorogenic acid content.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean chlorogenic acid profile hate coffee acid, may be due to drinking "bad acid" acid, there are good and bad. In English, pleasant sour flavors such as lemons and berries are called Acidity, while unpleasant sour flavors such as vinegar and chemical sour are called
What is the flavor of coffee beans in Africa? the aroma of Essel beans is always missed in my dreams.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopian Coffee introduction Coffee trees are tropical plants planted in warm places. A coffee belt refers to an area where coffee beans are grown, so it is called a coffee belt because it happens to form a ribbon. This coffee belt is between the Tropic of Cancer and the Tropic of Cancer.
How's the Brazilian sirado coffee? how's the yellow bourbon coffee? Brazil Syrador nut throat rhyme.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil Syrador sun yellow bourbon introduction: Syrador variety: yellow bourbon treatment: sun flavor: light citrus fruit, rich cashew nut flavor, chocolate sweet taste: sweet and mild soft fruit acid, thick sweet taste
Brazilian Coffee Bean producing area introduces Brazilian Morgiana Yellow bourbon Caramel and Dark Chocolate
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazilian Queen Manor tanning yellow bourbon introduction Brazil flat, coffee farm is mostly about 600 to 1000 meters above sea level, suitable for growing no shade Kaddura, New World and Kaduai, which is the so-called Sm CofFee coffee. this
What kind of coffee in Brazil is worth a try? Brazilian Syrador coffee yellow bourbon taste amazing.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil yellow bourbon coffee introduction Brazil yellow bourbon NY.2 Sc-16/18 FC DB (Decio Bruxel) estate boutique grade Brazil Yellow Bourbon NY.2 Sc16/18 FC Decio Bruxel Specialty DB (Decio Bruxel) in 1976
Brazil's famous coffee brand Brazilian Yellow bourbon Coffee has a rich and balanced nutty flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil yellow bourbon coffee introduction bourbon coffee was originally planted in Reunion, the local is also known as bourbon island before 1789, green fruit will appear bright red when ripe, while yellow bourbon appearance will only stay in yellow, because of its low yield and less resistant to wind and rain
What is the best coffee in Brazil called Brazilian coffee powder Bourbon taste characteristics are so incredible
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Brazilian Bourbon Coffee Introduction In 1720, a variety of Arabica coffee beans was introduced into Brazil for cultivation. By the 1850s, Brazil had become a major coffee producer in the world. Reduced export potential in view of limited production of iron-pickup bean seeds
Brazilian high-end coffee beans Brazilian bourbon coffee beans taste low acidity and full-bodied nuts
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil Bourbon Coffee introduces Brazil is a rich and beautiful land, is the world's largest coffee producer, known as the coffee country, most traditional Brazilian coffee is through natural drying the syrup in the pulp is still in the raw beans, so it is sweet
Bourbon Coffee Variety introduction Bourbon Coffee beans are low in caffeine but delicate
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-bourbon coffee introduction first let's talk about bourbon coffee (bourbon). Bourbon is one of the two branches of Arabica coffee, and the other is called Tibica. Bourbon coffee originated on a small island called Reunion, which is located in Madagascar.
Sidamo coffee producing area has good inborn conditions and strong tropical fruits with strong Sidamo flavor.
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Front Street-Sidamo Coffee is located in southern Ethiopia. Sidamo Coffee is a natural decaf coffee with low caffeine content. Sidamo coffee is cultivated between 1400m-2000m above sea level. The industry here is mainly agriculture, coffee.
What are the characteristics of Sidamo coffee beans? what is the method of hand-made Sidamo coffee? click and send.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sidamo Coffee introduction Sidamo: 1400 meters above sea level, 2200 meters above sea level, the flavor is similar to Yega Xuefei, refined washing or sun Sidamo also has floral and orange flavor, supple sour taste, and the price is as good as Yega Xuefei. This coffee is widely used in other parts of the world.
The difference between Yejiaxefi and Sidamo comparison of flavor and taste characteristics between Yega Xuefei and Humbera
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Sheffield and Sidamo introduction to talk about the difference between Sidamo Coffee and Yega Chefe Coffee, we have to start with Ethiopia, it is said that both human and Arabica coffee trees originated in Ethiopia, Ethiopia has a long coffee calendar, known as
The introduction of the sun Yega Sheffield the Ethiopian sun Yega Sheffei gives the taste of fruit juice
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei sun Alim introduced coffee originated in Ethiopia in Africa, in this ancient land, gave birth to the magical fruit that has affected the world so far, when people in many parts of the world do not know what coffee is.