Coffee Knowledge
Latest articles, industry insights and brewing guides
Costa Rican sun-dried coffee beans Costa Rican black pearl sun-dried cream taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica black pearl sun introduction Costa Rica black pearl sun introduction to Costa Rica coffee beans, I believe everyone knows, in recent years, with Costa Rica's boutique coffee beans popular all over the world, its high-quality taste and outstanding flavor
Costa Rica La Slomas Coffee Starbucks Costa Rica La Slomas introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica La Slomas introduction do not know if anyone remembers, previously wrote a bean: Costa Rica Narano. Today, the bean also comes from the Narano Cooperative in Costa Rica, which also has a more specific name, Laszlo.
Cosmopolitan boutique coffee: anatomy of the Chopin Coffee Series of Cosmopolitan
Professional coffee knowledge exchange more coffee bean information please note coffee workshop (Wechat account cafe_style) front street-Costa Rica Canet music series Chopin introduction status in Central America Costa Rica, at the same time by the Pacific and Atlantic currents and seas on the climate control, Colombia, many high volcanoes up to 2000 meters above sea level, coffee is grown in Costa Rica
Zambian coffee producing areas produce fresh fruit and acidity
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street-Zambia Coffee Introduction Coffee was brought into Zambia by missionaries from Tanzania and Kenya in the 1950s. Coffee production, however, had to wait until the late s and early s, when funding from the world bank
Brief introduction of Zambian Coffee Bean Flavor description Flower and Fruit Flavor
Professional Coffee knowledge Exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Coffee Zambia is located in Central Africa south of the equator, named after the Zambezi River on this land, is a peaceful and friendly country with mild people, suitable climate and stable investment environment. And many African countries
Guatemala beans characteristics brief introduction Guatemala Antigua coffee characteristics spicy and gentle
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Guatemala Antigua coffee introduction Most of the coffee produced in Guatemala is Arabica. The treatment process is washing. Planted at heights ranging from 2,300 to 5,600 feet. Harvesting methods are almost entirely manual. Harvesting is possible throughout the year, but the main harvest periods
What are the characteristics of Guatemalan coffee beans the taste of Guatemalan coffee beans is rich and mellow
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemala Coffee introduction Guatemala latitude at about 15 degrees, the left side of the Pacific Ocean, the right is the Caribbean Sea. The Sierra Mountains on this side of the Pacific Ocean are the main coffee-growing areas of Guatemala. Because the mountains stretch so long that the regional climate changes
Description of Colombian coffee flavor in Antioquia coffee producing area of Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia Antioquia Coffee introduction Colombia, the world's third largest coffee exporter, famous for a full-bodied cup of coffee. Coffee goes out to sea from Buenaventura, which means good luck. Fertile volcanic soil and steep slope microclimate are unique.
The difference between Colombian Coffee producing areas and Colombian Coffee producing areas with strong caramel aroma
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Columbia Coffee is located in the southwest of Colombia, west of the Pacific Ocean, north of the province of Wald Cauca, northeast of Tolima, east of Vera, south of Narino, Colombia is one of the important boutique coffee producing areas. With the southern part of Colombia
The producing area characteristics of Colombian Coffee beans the first choice of Cymbidium Nuts Chocolate
Professional coffee knowledge exchange more coffee bean information please follow the front street of the coffee workshop (Wechat official account cafe_style)-St. Augustine Huilan washing Colombia introduces Colombia is currently the world's third largest coffee producer, uses washing to treat Arabica coffee beans. The most important factor is that active volcanic activity has created the most fertile soil in the world.
What are the characteristics of Ethiopian Sidamo coffee with a balanced flavor and high sweetness?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Sidamo Coffee characteristics Sidamo Coffee (Sidamo Coffee) is named after its origin. The district of Sidamo is located in the south of Ethiopia and borders Kenya. Sidamo, Harald and Limu
How about Ethiopian Sidamo coffee? strong aroma of coffee in Sidamo, Ethiopia.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sidamo Coffee introduction in the coffee-producing countries, Ethiopia has been a legend. Not only because it is the birthplace of Arabica coffee beans, Ethiopian coffee, beans from different producing areas have different unique aroma. Sidamo state
Where is the origin of Mondonovo species? Mondonovo coffee is characterized by soft taste and good balance.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Mondonovo variety introduction coffee varieties will actually affect the taste of coffee. Like the bourbon species, it is famous for its sweetness, while Gesha geisha is famous for its fruity and tea-like qualities. But the flavor of coffee is not only related to variety, but also to growth.
Mondonovo Coffee Bean introduces the main producing areas and main characteristics of Mondonovo coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Mondonovo variety introduction the native place of Arabica species is in Ethiopia, Ethiopia is known as the cradle of human and coffee, the mythical Garden of Eden where Adam and Eve ate forbidden fruit is believed to be surrounded by several major coffee-producing areas in Ethiopia. Most
Kenya's fine coffee producing area Introduction Kenya's Yeri producing area has a distinct blackcurrant plum taste
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Kenya Neri production area Introduction Kenya is located in eastern Africa, the equator traverses its central region, and the Great Rift Valley runs through the north and south. It borders Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and South Sudan to the north, and the Indian Ocean to the southeast.
Ethiopia coffee beans are familiar with the fine coffee.
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street-Ethiopian Coffee Introduction Ethiopia is located in northeast Africa. Although it is not the most difficult part of the African continent, its comprehensive national strength is not strong. Agriculture is still an important industry and source of national income, as the sixth largest coffee in the world.
What are the characteristics of Ethiopian coffee beans? what are the flavor characteristics of Ethiopian coffee beans? they are the sweetest.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya-Ethiopia Coffee introduction as we all know, Ethiopia is the hometown of coffee, most of the world's Arabica coffee beans can be found in Ethiopia. At the same time, it is the seventh largest coffee producer in the world and the largest coffee producer in Africa
Kenyan coffee producing areas introduce the characteristics of Kenyan coffee beans with juicy and vibrant taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya-Kenya Coffee introduction actually the history of growing coffee beans in Kenya is only one hundred years ago. In the 20th century, Kenya began to develop the coffee industry on a large scale under the leadership of British and German colonists. Today, Kenyan coffee production units are on average.
Kenyan coffee beans have a pleasant sour flavor and are excellent producing areas of Kenyan Kilinaga coffee.
The producing area is located on the hillside of Mount Kenya, adjacent to Nyeri to the east, with strong flavor, rich layers and taste.
Introduction to the types of coffee beans-the natural hybrid of Tibica and bourbon, a new world coffee variety.
For more information about coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-New World varieties introduce the origin of coffee: the coffee industry has always regarded Robsta as the ugly sister of Arabica, but when scientists conducted genetic comparisons, they found that Robusta was one of Arabica's parents. Elaraby is most likely to be born.