Description of Colombian coffee flavor in Antioquia coffee producing area of Colombia

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Front Street-introduction to Antioquia Coffee, Colombia

Colombia, the world's third largest coffee exporter, is famous for its full-bodied cup of coffee. Coffee goes out to sea from Buenaventura, meaning "good luck". Rich volcanic soil, steep slope microclimate and unique climate and topography create flavor.

Although Colombia ranks lower than Brazil in coffee production, it has won praise unmatched by other coffee in terms of quality. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. Colombian boutique coffee beans account for 30% of the country. Any kind of coffee that is difficult to take care of will be at ease in the Colombian promised land. Due to the fertile soil, large temperature difference between day and night, and superior geographical and climatic conditions, Colombia developed a multi-generation backcross improved variety of Kativen in 1980, which was honorably given the national name and formed a double main variety with Kaddura.

Commercial coffee and agriculture in Antioquia are invested in smaller grass-roots organizations in Antioquia and the whole region is in northwestern Colombia. According to the organization, it is estimated that 7% of Colombia's coffee production, planting area of more than 18000 hectares and 9800 families are involved in the production process in the four municipalities directly under the Central Government of Antioquia. The Antioquia Cooperation was established in 2000, and de Caficultores de also provides training and quality improvement assistance to its members.

Antioquia province of Colombia has many unique and rare coffee growing micro-environment, which combines great soil conditions with ideal altitude and perfect rain-sun ratio and light to produce some of the best coffee in Colombia. The organization has also successfully integrated the strong commitment of some of the region's oldest traditional production and family values, a strong work ethic, and deep-rooted traditional coffee production, all of which constitute a unique wealth of perfect professional coffee.

Antioquia (Antioquia) is one of the most important producing areas in Colombia. Antioquia, located in north-central Colombia, has a high biological complexity and was once a concentrated place for gold prospectors in the 19th century. Antioquia has a history of growing coffee for 180 years and now has 92000 coffee growers and 126000 hectares of coffee growing land. The annual output of coffee beans is 2000000 bags, accounting for 18% of Colombia's production, so coffee is also the most important export crop in the region. The alpine terrain in the producing area is conducive to the formation of coffee flavor, so it is one of the important producing areas of boutique coffee.

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