What are the characteristics of Ethiopian coffee beans? what are the flavor characteristics of Ethiopian coffee beans? they are the sweetest.

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Qianjie-Ethiopian Coffee introduction

As we all know, Ethiopia is the hometown of coffee, and the birthplace of most Arabica coffee beans in the world can be found in Ethiopia. At the same time, it is the seventh largest coffee producer in the world and the largest coffee producer in Africa, producing 260000 tons in 2006. Local coffee consumption accounts for half of total production, which shows that the country is ahead of other countries on the African continent in terms of domestic consumption.

Coffee is Ethiopia's most important export cash crop and the main source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world.

Ethiopia is located between three and fourteen degrees north latitude, and the planting area of coffee trees is nearly 600000 hectares. The Ethiopian coffee producing area is divided into east and west parts by the East African Rift Valley. The western and southern soils are volcanic rocks, mineral-rich soils are slightly acidic, and the average annual temperature is 15-25 degrees Celsius, making it an excellent growing environment for Arabica coffee. There are two rainy seasons in the south and east each year, while there is only one rainy season in the west. Due to the different distribution of rainy seasons, coffee is harvested in Ethiopia all the year round.

Ethiopia: located in northeast Africa, is the birthplace of the famous Arabica coffee beans, people have maintained the tradition of harvesting wild coffee beans. The coffee garden with an elevation of more than 1500 meters has formed a unique coffee style after more than a thousand years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called "wilderness coffee". It retains the most primitive and natural taste of coffee beans, has the most direct and full expression of the local environment, and the quality of the coffee is very outstanding.

Yirgacheffe washed beans have extremely strong aroma, full of citrus, floral aromas, delicate and elegant taste, while sun beans have unrestrained fruit aromas, unique and delicious taste.

Of the nine major coffee producing areas in Ethiopia, Hidamo and Yegashafi are the most outstanding. Yega Xuefei originally belongs to the sub-region of Hidamo, which is independent because of its special flavor. Because of its rich and complex fruit aroma, it has become an international hit almost overnight, becoming a hot target for experts and expensive.

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