Ethiopia coffee beans are familiar with the fine coffee.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Ethiopian Coffee introduction

Ethiopia is located in northeast Africa, although it is not the most difficult part of the African continent, but its overall national strength is not strong; agriculture is still an important source of industry and national income, as the world's sixth largest country of origin of coffee, according to 2018 data, coffee directly or indirectly created about 100 million jobs for Ethiopia While producing coffee, Ethiopia also consumes coffee, and coffee culture is deeply integrated into people's lives. Harald represents the style of Ethiopian coffee as early as centuries ago. it combines the cultural essence of Ethiopian, Jewish and Arab races.

Ethiopian coffee tastes very diverse, in an excellent cup of Ethiopian coffee, you can feel citrus, floral, sugar-stained fruit and even tropical fruit. Washed coffee may show elegant and complex flavor, while sun-cured coffee will show unrestrained fruity aroma.

Ethiopia is the birthplace of coffee for workers, and it can be said to be the most familiar among all the coffee-producing countries. The first cup of coffee that many people drink is Yega Xuefei, and because of this cup of coffee, they are stuck in a deep pit of coffee. In addition to the unique and outstanding coffee produced in China, the mysterious legend of local coffee has also added more charm to it and has become a brand of Ethiopian coffee.

In the form of planting, the producing areas of Ethiopia are mainly based on the courtyard planting mode of small farmers, who often grow crops in the courtyard near their residence and on the nearby mountains. Coffee trees are planted together with other crops as "reasonable close planting" crops that do not waste arable land, and farmers are free to go to the hills nearby to pick the fruits of wild plants in the forest. It is estimated that only about 5 per cent of production comes from professional plantations, and a small number of centrally managed large estates have gradually come into the public eye in recent years, such as Gesha Village and Suke Quto, which represent such single estates.

Ethiopia's name is the most well-known in the coffee industry and is now widely used in sales. The three producing areas of SIDAMO, HARRAR and YIRGACHEFFE applied for patents as early as 2004. The genetic potential of native and wild Arabica coffee makes the future development of Ethiopian coffee industry worth looking forward to.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END