Kenyan coffee producing areas introduce the characteristics of Kenyan coffee beans with juicy and vibrant taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Kenya-Kenya Coffee introduction
In fact, coffee beans have been grown in Kenya for only a hundred years. In the 20th century, Kenya began to develop the coffee industry on a large scale under the leadership of British and German colonists. Today, Kenyan coffee production units are dominated by small plantations with an average area of only half an acre.
Although Kenya produces 49980 metric tons of coffee beans per year, far less than the top in the world, Kenyan coffee beans have many followers in the boutique coffee industry and are currently exported to developed countries in Europe and Asia. Buyers are world-class quality buyers.
Terance-Enzoya & Maraquette TRANS-NZOIA, KEIYO&MARAKWET
Altitude: 1500 to 1900 m
Varieties: ruiru11, batian, SL-28, SL-34.
This small producing area in western Kenya has begun to develop in recent years. Mount Elgonne provides a certain altitude, and most of the coffee comes from the manor. Coffee is usually grown to diversify previously exclusive cornfields or dairy farms.
In general, Kenyan coffee has a unique bright acidity with tropical fruit flavors of blackcurrant, grapefruit or lime, tomato or tamarind, and pineapple. The common SL-28 and SL-34 tend to be juicy and vibrant, while the bourbon varieties of French missionaries show more creamy and lemon flavors.
The flavor also varies from region to region. Coffee in Neri County tends to contain more fructose, juicy taste and strong sour taste. Coffee in Enbu County usually has more brown sugar and is generally more balanced. Kirinaga coffee is more floral, with more refined quality and complexity.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Kenyan coffee beans have a pleasant sour flavor and are excellent producing areas of Kenyan Kilinaga coffee.
The producing area is located on the hillside of Mount Kenya, adjacent to Nyeri to the east, with strong flavor, rich layers and taste.
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What are the characteristics of Ethiopian coffee beans? what are the flavor characteristics of Ethiopian coffee beans? they are the sweetest.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya-Ethiopia Coffee introduction as we all know, Ethiopia is the hometown of coffee, most of the world's Arabica coffee beans can be found in Ethiopia. At the same time, it is the seventh largest coffee producer in the world and the largest coffee producer in Africa
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