Coffee review

Kenyan coffee beans have a pleasant sour flavor and are excellent producing areas of Kenyan Kilinaga coffee.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, The producing area is located on the hillside of Mount Kenya, adjacent to Nyeri to the east, with strong flavor, rich layers and taste.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Kenya-introduction to Kilinaga Jamoni

Kirinaga KIRINYAGA

Altitude: 1300 to 1900 m

Varieties: SL-28, SL-34, Ruiru11, Batian.

The producing area is located on the hillside of Mount Kenya, adjacent to Nyeri to the east. It is famous for its strong flavor, rich layers and solid taste of coffee, and Nyeri is recognized as the two best producing areas in Kenya. Most of the producers in this area are small coffee farmers who join the cooperative, while the cooperative plays an integrated role in providing washing plants, while coffee farmers send coffee cherries to the co-operative's processing plant for raw bean processing.

It used to refer to Mount Kenya, but when the British colonized, they found the name difficult to remember, so they changed the name of the mountain to Mount Kenya instead of Kirinyaga.

Kirinia and Gamoni

Origin: Kenya

Varieties: sl28, sl34

Processing method: 72 hours washing

Baking degree: moderate baking

Altitude: 1700-1800 m

Cooking tools: Bonavita hand punch + Bonavita four-hole cake cup

Evaluation: carefully tear open the seal, close to the nostrils of water washing beans sour, put on the electronic scale is not that kind of rich flavor, the size of beans is not very uniform, but from the color of the baking degree is still relatively consistent, steaming time can already see the mellow thickness is good, the entrance does not have a trace of astringent taste, there is a bitter taste of chocolate, when the temperature drops slightly, you can feel the sweetness of Merlot wine After being completely cold, there is chardonnay fruit acidity, which is really as intoxicating as wine.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END

0