Is the variety of Panamanian coffee Arabica? Panamanian coffee beans have outstanding fruit flavor.

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Front Street-Panamanian Coffee introduction

Originally, Panamanian coffee did not attract much attention until one day, Esmerada Manor in Panama won the national coffee competition. She is so extraordinary that the fruity and floral elements are like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now.

Now Panamanian rose summer is synonymous with noble, top coffee, and some small farms have also got rose summer seeds and are eager to grow their own rose summer. However, the results are different, and this "star" variety seems to have different tastes in different geographical locations due to the influence of weather, soil and altitude.

The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The east-west environment of the Republic of Panama converges cold air over 6500 feet through the Central Mountains, creating a variety of microclimates in the Boquete and Volc á n-Candela regions, making it a major source of Panamanian coffee. These unique coffees are grown in nutritious and balanced land located in the Baru volcano region.

Let's get to know the famous Panamanian emerald-Esmeralda Manor. Panamanian coffee is basically grown in a manor, and most of the owners of the estates are wealthy families. If you visit their manor and please get on a private plane, don't be surprised. Yes, this is their strength. The main purpose of most estates to grow coffee is not just to make money, but also to treat coffee. It is idealized and purposeful.

Haines, a Swede, in 1924. Elliott founded Esmeralda Farm, which was not a coffee grower but a ranch. Forty years later, Daniel Lou in 1964. Mr. Bidarson's grandfather, Luther Ruffer. Mr. Bidarson bought Esmeralda Farm in order to have an old home after retirement, grandfather Luthor. Mr. Bidasson was born in Sweden and served as president of the Bank of America and director of United Nations Development. His son Blaise. Mr. Bidasson moved to Panama from California in 1973 and inherited his father's farm. In 1987, he converted most of the farm to growing coffee, and in 1994 he invested in machinery and equipment for refined coffee to create a brand.

Brayce. While Mr. Bidarson and his wife Susan started a formal business on the coffee farm, they also raised three children, Elligo (born in Philadelphia in 1966), Rachel (born in Sweden in 1967) and Danielu (born in Panama in 1974). In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda? Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson has grown Geisha coffee, which has attracted the attention of the coffee world.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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