Introduction to the types of coffee beans-the natural hybrid of Tibica and bourbon, a new world coffee variety.

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Qianjie-New World Variety introduction

The origin of coffee: the coffee industry has always regarded Robusta as an ugly sister of Arabica, but when scientists conducted genetic comparisons, they found that Robusta was one of Arabica's parents. The most likely birthplace of Arabica is southern Sudan, where Robusta cross-pollinated with another coffee tree, Eugene Nodes, to produce a new Arabica, which has since spread its branches and leaves. Ethiopia has long been regarded as the birthplace of coffee.

Arabica species originated from Ethiopia, spread all over the country, and after repeated mutation and hybridization, many coffee varieties have been derived, some of which have been improved in quality and flavor. some have been improved in environmental adaptability, disease and insect resistance and yield, and now dozens of varieties have been developed. The main varieties are: bourbon, Itsuka, Kaddura, Kaduai, Pacamara, Kadimo, Malaggippe, Mondonovo, Kent, Amareo, mutant Colombia and so on.

Mondonovo (Mundo Novo)

Mondonovo, also known as New World, is a natural hybrid of Tibika and Bourbon, with high yield, strong physique and good disease resistance, so it is widely cultivated.

Kaddura (Caturra) bourbon mutant, higher fruit yield, relatively short, easy to pick, red fruit and yellow fruit.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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