How to make Brazilian Coffee? Brazilian Sun Coffee beans Notre Dame Light Manor Yellow bourbon

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Brazil Madonna of Light Manor Yellow Bourbon Introduction

Brazil is the world's largest coffee producer, accounting for 34% of world coffee production in 2016. Coffee comes in many types and of varying quality: there are plenty of sun-treated Robusta coffees known as "conilons"; There are also greater yields of sun-treated Arabica coffee, as well as other higher-grade coffees processed by a number of other treatments, ranging from the usual water-washed coffee to semi-sun-treated coffee (known in Central America as "honey-treated" coffee), which is intermediate between water-washed and sun-treated coffee, i.e., removing the peel from the coffee cherries but retaining the pectin from the coffee cherries when dried.

In the past coffeereview column involved in the Brazilian coffee score higher mostly belong to the semi-sun coffee.

Generally, most of the world's average quality coffee blends use medium-quality Brazilian sun-cured Arabica coffee, which can be picked manually or mechanically. Before being sent to the drying field, these coffee beans of different maturity should be separated by sophisticated equipment. When drying, the coffee should be stacked in layers, each layer should be of moderate thickness and need to be continuously raked.

Dried coffee also goes through shelling, cleaning, and grading by electronic sorting machines according to weight, size and shape. The final result is beautiful and dense green coffee beans. These coffees are highly consistent and perfect as base beans for premium all-Arabica blends, characterized by a degree of rhyme, a touch of chocolate, and intense nutty flavors. The acidity is not obvious because most Brazilian coffees are grown at low altitudes.

Brazilian Virgin Light Manor Yellow Bourbon

[Coffee producing area]: Minas Mantikela_Madonna's Light Manor

[Bean Seed]: Yellow Bourbon

[Treatment] Solarization

[Altitude] 1200 m

[Flavor] Mild and smooth, low acidity, moderate alcohol, with a slight sweetness.

Hand flushing parameters Powder water: 1: 13.5 Water temperature: 88℃ Method: One knife flow

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