The producing area characteristics of Colombian Coffee beans the first choice of Cymbidium Nuts Chocolate

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Front Street-introduction to St. Augustine Huilan Water washing Colombia

Colombia, currently the world's third largest coffee producer, uses washing to treat Arabica coffee beans. The main factor is that active volcanic activity has created the most fertile soil in the world, growing coffee beans that are sweet, rich, very pleasant and easy to brew successfully.

The coffee beans in the Huilan area of Colombia are among the top quality products in Colombia, and its balance is recognized as the best coffee. The coffee beans grown here have a full taste, heavy texture, nuts, chocolate, caramel and other aromas and supple pleasant acidity.

Huilan area belongs to the mountain terrain, and coffee is grown on the slopes of the canyon, so it has a high altitude and suitable temperature for growing high-quality Arabica beans. The climate of the canyon slope not only prevents the cold wind from blowing in, but also keeps the mountain breeze cool without high temperature, and Rain Water is also relatively abundant, which can be said to be a unique place for coffee cultivation. In addition, Colombian coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully and pick the most mature and full fruits. And most of the coffee beans are processed with water washing, and the drink after moderate roasting has a light and silky taste.

Colombia St. Augustine Huilan wash Colombia

Country of origin: Colombia Colombia

Producing area: San Agustin, Huilan St. Augustine, Huilan

Bean seed: Caturra Kaddura

Treatment method: Washed washing

Altitude: 1400-1800

Flavor description (including but not limited to): baked nuts / caramel / dark chocolate

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