Panamanian butterfly coffee beans Panamanian Poket butterfly taste supple and clear
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Front Street-introduction to Panamanian Flower Butterfly Coffee
Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches. Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located.
The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, providing sufficient conditions for the sowing and cultivation of coffee endemic to Panama.
The appropriate microclimate, soil, temperature and height of these highlands are suitable for sowing, planting and harvesting a variety of unique coffees. These coffees are jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla and chocolate.
The Panamanian butterfly comes from the same producing area as the emerald estate, and the price of rose summer has soared, causing the rose butterfly coffee raw beans to be reduced to 40% in order to gain a trade advantage. Yes, the flower butterfly contains 40% of the rose summer, and the rest of the ingredients are Kaddura and Kaduai, that is to say, the flower butterfly is not a single coffee variety, it is a mixture of three kinds of beans! All three kinds of beans grow in the Baru volcano area of the Panamanian town of Poquet, which is more than 1600 meters above sea level, where the unique microclimate and rich soil brought by volcanic ash contribute to their unique coffee quality.
It is a coffee bean containing geisha Rosa (geisha) tree species. Geisha is one of the native species of coffee, some people call it "geisha" and some people translate it as "Rose Summer". Her name contains tenderness and floral fragrance, and it is an unforgettable coffee. It is also the winner of bidding and cup testing competitions in various countries, and has been highly appraised. Good geisha coffee, will have a strong floral and citrus aroma, bright and mild acidity, soft and clear taste, while the finish is extremely meticulous!
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Panama Pokuit Sunflower Butterfly Coffee introduction the most fascinating feature of this sunflower butterfly is that in the mellow taste, we can still feel bright acidity, clean taste, light fruit and floral aromas lingering in the mouth.
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