Coffee Knowledge
Latest articles, industry insights and brewing guides
Suggestion on brewing wind-stained coffee in Asian coffee-growing countries in India & the production of wind-stained coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when it comes to the ancient coffee varieties, the native varieties of Ethiopia and the mocha of Yemen are well deserved. In fact, India also began to grow coffee in the 16th and 17th centuries, which can be regarded as the third oldest coffee variety, but because there were many coffee genes in India at that time.
African Coffee Uganda Coffee production area Uganda Coffee treatment & hand-made Ugandan coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Ugandan coffee is almost unheard of in the boutique coffee industry. This country has always been dominated by the cultivation of Robusta. In recent years, with the vigorous development of coffee production, Uganda has also begun to grow Arabica coffee beans, and the local government has also set up to manage coffee cultivation.
Flavor characteristics of Zimbabwe Coffee beans in African Zimbabwe Coffee producing area & Zimbabwe Coffee beans
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). Coffee from Zimbabwe is seldom heard these days. Zimbabwe used to be the same as Brazil, Kenya, Ethiopia and other big producers. Since 2000, due to political unrest and other reasons, Zimbabwe's coffee industry has fallen off a cliff, even though Zimbabwe
What kind of espresso is good to concentrate? Why is there always a scorched smell in concentration?
Because of the natural tight structure of coffee beans, if you want to extract the coffee liquid quickly, you must go through fine grinding to make the water have a higher extraction ability, and then make espresso through the high pressure of the espresso machine. A seemingly simple process, baristas must use correct extraction parameters according to the roasting degree of coffee beans to ensure that coffee is ideally extracted.
Flavor and taste performance of hand-made Kilimanjaro coffee grown in Tanzania
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Tanzania coffee with soft acidity and smooth taste has won a lot of coffee lovers who like African coffee but do not like bright sour coffee lovers. Despite its proximity to Kenya, the coffee flavor in Tanzania is softer and more balanced than in Kenya.
Flavor characteristics of Ecuadorian Organic Coffee beans in South America Coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) talking about South American coffee producing areas, Panama, Colombia, Costa Rica, Brazil and other famous coffee producing countries can immediately come to mind of coffee lovers. In South America, there is also a country known as the highest elevation of Arabica coffee cultivation.
How to mix Italian coffee beans? What are the tips for baking Italian beans?
Whether it's a clean drink or as part of espresso, a good, balanced espresso is the first condition. However, to make espresso with a balance of acidity, body and sweetness, you need to mix beans from different places together starting with the right beans. Although coffee beans from a single producing area are popular in hand-brewed coffee, they usually lack concentrated coffee.
What is mocha coffee? How to make mocha coffee? What is the relationship between mocha coffee and port mocha
Coffee and chocolate have a lot in common. Both come from plants that flourish in tropical equatorial countries, are popular for their legumes and are roasted to unleash their true potential. Sometimes, tastes overlap. Chocolate is a common tasting note when talking about coffee. Therefore, we naturally combine chocolate and coffee to make drinks. The word Mocha
Coffee roasting how to use the throttle to control the temperature of the roaster what is the role of the throttle?
Setting up a roaster or introducing new unfamiliar equipment can be daunting. There are too many details to consider, and if you do not install the machine correctly, it may lead to unforeseen problems and reduce production costs. All the details of roasting coffee are in it-and so is the equipment you use. In the long run, make sure you make new investments at the start of a new business or in your space
Island Coffee how to brew Cuban Crystal Mountain Coffee? Cuban coffee bean grading system
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the rise of island coffee in the 18th and 19th centuries, coffee growing areas are located in the vast sea, there is no link with land. When it comes to island coffee, you can immediately think of either Blue Mountain coffee or Kona coffee. In fact, Taiwan Province, Bourbon Island, St. Helena, Bodo
What does 100% Arabica mean? Why is the boutique coffee not labeled 100% Arabica?
If you are not familiar with the terms used on the packaging, choosing coffee can be troublesome. You will see a common label claiming that coffee is 100% Arabica coffee. But what does it mean? To explain this, you first need to understand the main differences between the two main coffee varieties: Arabica coffee and Robusta coffee. I work with experts in the supply chain
African Fine Coffee beans the Heart of Africa the flavor and taste of coffee beans in Burundi
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) mentioned Burundian coffee, reminiscent of its distinct acidity and fruity aroma. When it comes to sour coffee, we have to mention coffee from Ethiopia and Kenya in Africa. In the front street, Burundian coffee is compared with two producing areas, Burundian coffee.
Peruvian coffee what are organic coffee beans? The difference between organic coffee beans and ordinary coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) mentioned Burundian coffee, reminiscent of its distinct acidity and fruity aroma. When it comes to sour coffee, we have to mention coffee from Ethiopia and Kenya in Africa. In the front street, Burundian coffee is compared with two producing areas, Burundian coffee.
The impact of the epidemic on the coffee industry in 2020 How to deal with the impact of the epidemic from producing areas to stores
As we all know, 2020 is an important year for the coffee industry. Due to Covid-19, logistical problems and the widespread closure of cafes have taken a huge toll. But, of all the difficulties facing the supply chain, stakeholders across the industry work together to innovate and address them. Industry-wide discussions highlight the importance of collaboration and explore
El Salvador boutique coffee brewed with black honey to treat Pacamara coffee beans with special taste and flavor
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Salvadoran coffee may seem relatively minority in boutique coffee, what many people do not know is that Salvadoran coffee in its heyday, was once the world's fourth coffee producing country, due to decades of civil war, dragged down the entire coffee industry, the local farmers Ren Tian abandoned
How does coffee processing affect coffee flavor? What are the advantages and disadvantages of adding fruit fermented coffee
In today's specialty coffee market, buyers are looking for coffee with exotic flavors and high cupping scores. This encourages coffee producers to innovate in production and processing where possible. One such example is a producer experimenting with processing coffee cherries by fermenting them with other fruits. To learn more about how they do this and its effects,
Nicaraguan Fine Coffee Professor of Coffee beans in Tianji Manor & Gift Coffee brewing Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua in previous years due to frequent civil war, the coffee industry has not developed, so Nicaraguan coffee has been unknown. In recent years, the economy has stopped, and the coffee industry has also developed. Nicaraguan coffee has a charming
What are the differences between European and American coffee cultures? What is the difference in coffee habits between the United States and Europe?
As we all know, the coffee markets in the United States and Europe are very different. Import and consume a lot of coffee. The level of ICO consumption in 2019 / 20 shows that Europeans consumed about 2.7 billion kg, while the United States consumed about 1.7 billion kg. Between them, the United States and Europe account for almost 40% of all coffee consumption on the planet. However, despite the large number, coffee culture exists in two places.
Flavor difference between Honduran whisky barrel Shirley and brandy barrel litchi orchid coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee bean wine barrel fermentation treatment is a new treatment in recent years, barrel fermented coffee beans will have an unprecedented flavor and taste experience. As the technology becomes more and more mature, the barrel fermentation method is becoming more and more popular.
Q-Grader How do you grade raw beans? How can coffee producers improve cup testing? Coffee scoring criteria
In the specialty coffee industry, high quality coffee is cupped and scored by a tasting/grading expert or Q grader. These scores serve as quality control for the industry; they allow producers to determine whether their coffee is premium or commodity and charge accordingly. Since cup test scores affect the value of coffee, they are very important indicators. some recognition