throttle Learn more about throttle
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[coffee roasting] firepower throttle (6) | Coffee workshop
![[coffee roasting] firepower throttle (6) | Coffee workshop](https://world.gafei.com/uploads/allimg/170701/3-1FF11T029116.jpg)
Fire throttle control of [coffee roaster] roaster (1) | Fire throttle control of [coffee roaster] roaster in coffee workshop (2) | Fire throttle control of [coffee roaster] roaster in coffee workshop (3) | Fire throttle control of [coffee roaster] roaster in coffee workshop (4) | Coffee workshop [coffee roasting] firepower throttle (5) stage of explosive development
2017-07-01 Coffee roasting firepower throttle workshop coffee roaster -
Coffee roasting: coffee roasting firepower and throttle coffee roasting record sheet
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) roasting the most important is the regulation of firepower, according to the amount of calories, how to supply and other conditions, the baking results are different. Because of this, the adjustment of firepower, like a veil, can only be achieved by experienced bakers.
2019-08-24 Coffee roasting firepower throttle record sheet specialty coffee knowledge communication -
What is the difference between baking Costa Rica Rock Black Honey Coffee at different times and opening the damper?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) This bean is a kind of bean that Xiaobian likes recently. It has strong fermentation aroma, red wine, strawberry and raisin flavor. When baking this boulder black honey, Xiaobian is a little curious. When the bean body just begins to soften, open the damper and follow the bean.
2019-07-02 Roast Costa Rica Rock Coffee Different Time Open Big Damper Will Have -
Professional coffee roasting | A tutorial on the general use of the DIY002 direct-fire bean roaster
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) professional coffee roasting | coffee roasting is too complicated? A picture teaches you to understand the general use of DIY002 direct-fire bean roaster in the baking process. There are some suggested ways for DIY002 direct-fire bean roaster. Of course, you can also think and study and organize your own baking methods.
2018-01-22 Professional coffee roasting DIY002 direct fire bean roaster general use square -
[coffee roasting] Fire throttle control of roaster (2) | Coffee workshop
![[coffee roasting] Fire throttle control of roaster (2) | Coffee workshop](https://world.gafei.com/uploads/allimg/170614/11-1F614155G0514-lp.jpg)
Communication of professional baristas Please pay attention to the need for coffee workshop (Wechat official account cafe_style) to adjust the firepower and throttle of the roaster not only in the baking process, but also in how to maintain consistency between the initial preheating stage of the roaster and each batch of bean roasting, all of which need to be adjusted. In the daily baking of coffee in front street, I use a semi-straight fire.
2017-06-14 Coffee roaster firepower throttle control workshop professional coffee communication -
Hand brewed coffee varieties recommend which kind of coffee beans are suitable for making hand brewed coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) | what coffee beans / coffee powder should be used for hand-made coffee? Hand-brewing coffee is a ritual to slowly filter and extract coffee. The greatest charm of hand-brewing is also because it is full of all kinds of uncertainty. So, in principle, hand-brewing coffee can be applied to any variety.
2018-07-12 Hand brewing coffee to use what coffee beans which kind more suitable hand-made professional -
Professional coffee roasting | understand the three key factors of the baking curve through the daily roasting process
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) among the factors that affect the taste of a cup of coffee, raw beans account for 60%, roasting accounts for 30%, and extraction accounts for 10%. Good roasting can maximize the personality of raw beans and minimize the occurrence of defective flavors. Today come to Qianjie Coffee to learn roasting knowledge: 1 Coffee
2018-04-03 Professional coffee baking passing daily process understanding curve three key -
[coffee roasting] firepower throttle (7) | Coffee workshop
![[coffee roasting] firepower throttle (7) | Coffee workshop](https://world.gafei.com/uploads/allimg/170703/3-1FF3155P0945.jpg)
Fire throttle control of [coffee roaster] roaster (1) | Fire throttle control of [coffee roaster] roaster in coffee workshop (2) | Fire throttle control of [coffee roaster] roaster in coffee workshop (3) | Fire throttle control of [coffee roaster] roaster in coffee workshop (4) | Coffee workshop [coffee roasting] firepower throttle (5) stage of explosive development
2017-07-03 Coffee roasting firepower throttle workshop coffee roaster -
[coffee roasting] Fire throttle control of roaster (4) | Coffee workshop
![[coffee roasting] Fire throttle control of roaster (4) | Coffee workshop](https://world.gafei.com/uploads/allimg/170613/11-1F613151JCS-lp.jpg)
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) when dehydration goes through to the change of raw beans to yellow, indicating that a series of chemical reactions such as Maillard reaction, which are crucial to the production and transformation of coffee flavor substances, begin to take place actively. However, at this time, it is not said that the dehydration of raw beans stops, but the baking process begins to change by mainly removing the moisture of raw beans.
2017-06-13 Coffee roaster firepower throttle control workshop professional coffee communication -
How does the bean temperature change during coffee roasting? The function of the throttle
There are two main ways to describe how the bean temperature changes during baking: the bean temperature curve and the rising rate. The bean temperature curve is used to determine the actual temperature of beans. It looks a bit like a check mark. RoR, however, measures the rate at which the temperature of coffee beans rises. This is measured over a specific period of time, usually between 30 and 60 seconds. For example, you can choose a 30-second
2019-06-19 Coffee roasting process bean temperature how change throttle function two want -
Papua New Guinea bird of paradise coffee roasting teaching_bird of paradise coffee beans how much is a pack
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Want to learn your own baking? The bean dryer isn't the problem, it's the baking technique. Today, Qianjie Coffee takes Bird of Paradise coffee beans as an example to share some experiences and experiences of coffee bean roasting. Green beans account for 60% of the factors that affect the taste of a cup of coffee.
2018-08-15 Papua New Guinea Bird of Paradise Coffee Bean Roasting Teaching Less Money One Pack Professional -
[Coffee Roasting] Fire damper control of roasting machine (I)| Coffee Workshop
![[Coffee Roasting] Fire damper control of roasting machine (I)| Coffee Workshop](https://world.gafei.com/uploads/allimg/170614/11-1F6141GQ5938-lp.jpg)
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) In the process of roasting coffee beans using most roller coffee roasters, after the green beans fall into the roaster according to the established initial parameters, usually only the whole roasting process can be controlled by adjusting the fire and damper size at a certain time. So, fire and wind
2017-06-14 coffee roaster fire damper control workshop -
The interaction between coffee roasting firepower and throttle caramelization reaction pyrolysis reaction
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) throughout the roasting process, we should cooperate with the use of the throttle to adjust the flavor of coffee beans to the best state, while ensuring the cleanliness of coffee beans. Through proper caramelization, coffee will have a higher complexity and level, thicker taste, for coffee.
2019-06-25 Coffee roasting firepower throttle mutual coordination saccharification reaction pyrolysis professional coffee -
The interaction between coffee roasting firepower and throttle caramelization reaction pyrolysis reaction
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) throughout the roasting process, we should cooperate with the use of the throttle to adjust the flavor of coffee beans to the best state, while ensuring the cleanliness of coffee beans. Through proper caramelization, coffee will have a higher complexity and level, thicker taste, for coffee.
2019-06-25 Coffee roasting firepower throttle mutual coordination saccharification reaction pyrolysis professional coffee -
Baking curve sharing | Baking sun bean firepower and throttle adjustment
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) * 120 ℃ slightly open the throttle (slightly smaller than water-washed beans), because sun-dried beans tend to be woody and the silver skin is not easy to peel off, steaming coffee beans allows moisture to increase the maturity of the beans themselves and reduce dryness, keep the beans more moisture at 150 ℃, easy to make the beans steam, easy to make the beans steam about 120 ℃ 168 ℃ (water-washed beans)
2017-09-23 Baking curve sharing solarization firepower throttle adjustment professional coffee communication -
The difference between shallow roasting and deep roasting of coffee beans how to drink deep-roasted coffee in New Guinea
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Raoxia Village Chaka, New Guinea Paradise Bird Bake Curve sharing Rose Village Chaka roaster Yangjia 800N (roasting capacity 550g) furnace temperature to 190C into the pot, throttle open 3, firepower to 130C, temperature 145C, furnace temperature 148℃
2019-11-29 Coffee beans roasting deep roasting difference Guinea depth coffee how professional -
Costa Rican musician series coffee beans Beethoven and Mozart coffee beans taste difference
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Carnett musicians series Mozart Coffee country: Costa Rica production area: Tarrazu altitude: 1650m treatment: raisin honey treatment grade: SHB variety: Cadura Mozart coffee flavor description: its sweetness and berry flavor
2019-02-24 Mozart coffee how naming musicians series in addition to and which specializing in -
Columbia coffee bean hand brewing water temperature grinding degree powder water ratio parameters and baking suggestions
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Columbia Isabella roaster, hand impact parameters sharing roaster Yangjia 800N (roasting quantity 300g) furnace temperature to 180℃ into the pot, throttle open 3, firepower is 120; tempering point 142, furnace temperature 140℃, the air door opens to 4; at this time the bean watch changes.
2019-11-27 Hand flushing Columbia water temperature how much suitable should what baking degree professional -
[Qianjie Baker's Note] the "explosion" time and different flavor performance of Costa Rican black soul
![[Qianjie Baker's Note] the](https://world.gafei.com/uploads/allimg/190423/17-1Z42314050M15-lp.jpg)
Today, the editor wants to talk about the timing of baking. What is it? Explosion: coffee beans go through the dehydration period, water and other substances produce carbon dioxide due to heat, so the coffee beans continue to expand, the cell wall is broken, making a loud explosion sound. The editor uses Costa Rican Black Soul to compare Finca Las Lajas Alma Negra today.
2019-04-23 Front street baking notebook Costa Rica soul explosion time different flavor -
Columbia Isabella (Pink Bourbon) curve fine-tuning sharing!
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) ▲ click follow | focus on the 6th anniversary of coffee roasting more boutique coffee beans please add private Wechat Qianjie, WeChat: (long click to copy) qiannjie pink bourbon was first planted in Huilan producing area, at the beginning it was mixed with other bourbon, Kaddura
2019-11-01 Columbia Issa Bella Pink Bourbon Curves Fine tuning sharing Professional Coffee