The interaction between coffee roasting firepower and throttle caramelization reaction pyrolysis reaction

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In the whole baking process, we should cooperate with the use of the throttle to adjust the flavor of the coffee beans to the best state, while ensuring the cleanliness of the coffee beans.

Through proper caramelization, coffee will have a higher complexity and level, thicker taste, bringing caramel, chocolate, barbecue and other flavors to the coffee.

Pyrolysis can break down the substances that bring plant flavor to coffee.

An explosion refers to the obvious and strong sound of coffee beans in the machine during coffee roasting, a bit like the sound of making popcorn or burning firewood.

When the coffee bean absorbs heat and the water inside the bean evaporates, the pressure is greater than the intensity of the coffee bean itself.

The cell wall of the coffee bean will burst because it can not bear the pressure of the heart expansion, and the coffee bean will make a burst sound, releasing heat and sound energy.

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